Sommelier Jobs in Atlanta,GA
Ready to start as a Sommelier in Atlanta, GA? We have 13 available for Sommelier positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Sommelier positions in Atlanta often come with competitive pay, flexible schedules, and opportunities to grow within the hospitality sector. From Michelin-starred restaurants in Buckhead to boutique wine bars in Midtown, you can find a position that fits your skills and expertise.
Best-Paying Sommelier Jobs in Atlanta (Hiring Now!)
Apply for your next Sommelier opportunity in Atlanta from our list of top job openings. Most positions require prior experience in wine service, formal certifications, or extensive knowledge of wine pairings and cellar management.
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Catering Planner, Charters, Onboard Service
Catering Planner, Charters, Onboard Service
Director of Food and Beverage-CC of the South
Director of Food and Beverage-CC of the South
Restaurant Server
Sommelier, Capolinea – Signia by Hilton Atlanta
Sommelier, Capolinea – Signia by Hilton Atlanta
Sommelier job
STARBUCKS/BARISTA
Sommelier – MUJO
How to Apply for Sommelier Jobs in Atlanta
Getting hired as a Sommelier in Atlanta requires preparation and a strong understanding of wine service. Here’s how you can improve your chances:
- Gain Certification: Consider obtaining a certification from organizations like the Court of Master Sommeliers or the Wine & Spirit Education Trust (WSET).
- Highlight Your Experience: Showcase previous experience in fine dining, wine retail, or hospitality management on your resume.
- Prepare for Interviews: Be ready to discuss wine pairings, customer engagement, and inventory management.
- Leverage Job Boards: Check out OysterLink for the latest Sommelier job openings in Atlanta.
Why Work as a Sommelier in Atlanta?
Atlanta offers a dynamic and exciting environment for Sommeliers looking to build a career in the wine industry. Here’s why this city is a great place for Sommeliers:
- Prestigious Dining Scene: Home to some of the best restaurants and wine bars in the country.
- Career Growth: Many Sommeliers advance to head sommelier, wine director, or beverage consultant roles.
- Competitive Pay: Sommeliers in Atlanta earn between $50,000 and $70,000 per year, with opportunities for bonuses and tips.
- Networking Opportunities: Atlanta hosts top-tier wine events, tastings, and industry gatherings.
Key Responsibilities of a Sommelier in Atlanta
Sommeliers play an essential role in curating and enhancing a restaurant’s wine program. Key duties include:
- Wine Selection and Pairing: Assisting guests with wine selections that complement their meals.
- Inventory and Cellar Management: Maintaining and organizing the restaurant’s wine collection.
- Staff Training: Educating restaurant staff on wine offerings and proper service techniques.
- Customer Engagement: Providing a memorable and educational experience for guests.
- Supplier Relations: Managing relationships with wine distributors and suppliers.
Top Areas to Find Sommelier Jobs in Atlanta
Atlanta has several neighborhoods with a high demand for skilled Sommeliers. Here are some of the best places to look for Sommelier jobs:
- Westside Provisions District: Popular for independent wine bars and creative dining experiences.
- Buckhead: Home to luxury dining establishments and exclusive wine programs.
- Midtown: Features high-end restaurants and wine-focused venues.
- Downtown Atlanta: Known for trendy wine bars and chef-driven restaurants.
- Virginia-Highland: Offers opportunities in upscale restaurants and boutique wine shops.
Resources for Sommelier
FAQs About Sommelier Jobs in Atlanta
Sommeliers in Atlanta typically earn between $50,000 and $70,000 per year, with additional income from tips and bonuses. Pay varies based on experience, location, and employer.
While not always required, certifications from the Court of Master Sommeliers or WSET can significantly improve job prospects.
Yes, many restaurants and wine bars offer part-time roles, especially for those looking to gain experience in the industry.
Key skills include extensive wine knowledge, strong customer service abilities, inventory management, and the ability to curate wine pairings.
