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Private Chef in Houston, TX

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Private Chef in Houston, TX

304 results

Hai Hospitality

Sushi Chef - $1,250 sign-on bonus! - Uchiko Houston

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Uchiko Houston, located on Post Oak Blvd in the Galleria Area, is seeking Sushi Chefs to join their team. As a Sushi Chef at Uchiko Houston, you will enhance the culinary and service experience for guests. The...

Posted about 5 hours ago

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Benihana

Teppan Chef

Missouri City, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Benihana, a popular Teppanyaki restaurant located at 2579 Town Center Blvd, is seeking a Kitchen Supervisor / Cook to join their team. As a Teppan Chef at Benihana, you'll be responsible for engaging,...

Posted about 19 hours ago

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Uchi Restaurants

Sushi Chef - $1,250 sign-on bonus! - Uchiko Houston

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Uchiko Houston, located in the Galleria Area on Post Oak Blvd, is currently hiring Sushi Chefs to join their team. The restaurant offers a rewarding employment opportunity with an average hourly rate of...

Posted 4 days ago

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The Hunter Group Associates

Executive Chef

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Executive Chef on Fire! Fine Dining, Open Hearth Restaurant. This is a national search. The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining, must have experience...

Posted 8 days ago

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David Meyers Associates

Sous Chef

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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CORONADO CLUB, Houston, TX, is seeking a Restaurant Sous Chef to join their team. The club, located on the fifth floor of the former Bank of the Southwest Building, is a Houston treasure known for its...

Posted 10 days ago

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The Hunter Group Associates

Executive Chef

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Executive Chef on Fire! Fine Dining, Open Hearth Restaurant is conducting a national search for a seasoned chef with a background in cooking over live fire, fine dining (must have experience working in a...

Posted 10 days ago

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Lombardi Family Concepts, Inc.

Jr. Sous Chef

Missouri City, TX, USA|Onsite
Range $55,000.00 - $58,000.00

Range $55,000.00 - $58,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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A Junior Sous Chef position in Houston, TX, is open for candidates with a background in French cuisine and experience in a fast-paced kitchen environment. This role involves assisting the head chef in kitchen...

Posted 14 days ago

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The Hunter Group Associates

Executive Chef

Houston, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Stoke the Fire is a fine dining, open hearth restaurant in Texas seeking an Executive Chef with a background in cooking over live fire and experience in Michelin-starred or James Beard decorated...

Posted 17 days ago

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David Meyers Associates

Sous Chef

Houston, TX, USA|Onsite
Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

Consulting

Consulting

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CORONADO CLUB, HOUSTON, TX - A Houston Tradition. Located on the fifth floor of the former Bank of the Southwest Building, the Coronado Club is an exclusive downtown dining club in Houston. Designed in a...

Posted 17 days ago

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Rocket Farm Restaurants

STATE OF GRACE EXECUTIVE CHEF - UP TO $100K/yr. + BONUS (River Oaks)

Houston, TX, USA|Onsite
competitive salary: $80,000 - $100,000/yr. DOE, generous quarterly bonus program

competitive salary: $80,000 - $100,000/yr. DOE, generous quarterly bonus program

full benefit eligibility after 30 days of employment: Major Medical, Dental, Vision, Life Insurance

full benefit eligibility after 30 days of employment: Major Medical, Dental, Vision, Life Insurance

Rocket Farm Restaurants, a company with a core philosophy of serving both their employees and guests with dignity, respect, and care, is seeking an Executive Chef to lead the culinary team at State of Grace....

Posted 17 days ago

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Ready to start as a Private Chef in Houston, TX? We have 304 available for Private Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Private Chef Jobs in Houston

Becoming a Private Chef in Houston requires experience, skill, and strong networking. Follow these steps to boost your chances:

  • Perfect Your Resume: Highlight culinary expertise, knowledge of dietary trends, and past private chef experience.
  • Build a Portfolio: Showcase high-quality photos of your dishes, customized meal plans, and client testimonials.
  • Network with the Right People: Attend industry events, join exclusive staffing agencies, and market yourself on social media.
  • Prepare for Interviews: Be ready to discuss your ability to curate personalized menus, source high-quality ingredients, and accommodate client preferences.
  • Use Job Boards: Check OysterLink for the latest Private Chef job openings in Houston.

Why Work as a Private Chef in Houston?

Houston offers Private Chefs a dynamic and lucrative career. Here’s why working in Houston can be a great choice:

  • High Earning Potential: Salaries for private chefs in Houston are competitive, often surpassing traditional restaurant roles.
  • Exclusive Clientele: Work for corporate executives, professional athletes, and high-net-worth individuals.
  • Creative Freedom: Craft bespoke menus and experiment with innovative dishes.
  • Thriving Culinary Scene: The city’s vibrant food culture ensures access to premium ingredients and unique culinary experiences.
  • Flexible Work Arrangements: Live-in, travel-based, or part-time roles are available.

Key Responsibilities of a Private Chef in Houston

Private Chefs in Houston handle a variety of responsibilities, including:

  • Menu Development: Creating customized meal plans tailored to dietary restrictions and preferences.
  • Ingredient Sourcing: Procuring fresh, high-quality produce from premium markets and specialty suppliers.
  • Meal Preparation: Cooking gourmet meals with expert presentation.
  • Kitchen Management: Ensuring cleanliness and organization in the workspace.
  • Event Catering: Cooking for private gatherings, luxury parties, and corporate events.

Top Areas to Find Private Chef Jobs in Houston

If you're looking for Private Chef jobs, focus on these prime locations in Houston:

  • Sugar Land: Includes areas with luxury homes where private chefs are highly sought after.
  • River Oaks: Home to affluent families and business executives seeking personal chefs.
  • The Woodlands: A neighborhood with high-end residences and a demand for private chefs.
  • Memorial: Popular among professionals and high-net-worth individuals.
  • West University Place: Known for its upscale living and demand for gourmet meal services.

FAQs About Private Chef Jobs in Houston

While formal culinary education from institutions like the Culinary Institute of America or Le Cordon Bleu is beneficial, extensive hands-on experience in fine dining or private service is equally important. Many clients prefer chefs with expertise in vegan, gluten-free, or international cuisines.

Earnings vary based on experience, clientele, and work arrangements. On average, Private Chefs in Houston earn between $75,000 and $130,000 per year, with top-tier chefs making upwards of $160,000, especially if travel and live-in accommodations are included.

Yes, many clients hire Private Chefs for part-time or freelance work, such as meal prep, special events, or short-term contracts. This can be an excellent way to establish your reputation and build a high-end client base.

Luxury households, corporate dining, professional sports teams, executive wellness programs, and high-end catering companies frequently hire Private Chefs.

The demand for Private Chefs in Houston is growing as more high-profile clients seek personalized dining experiences. With an expanding luxury market and the city’s reputation for fine dining, skilled chefs will continue to be in demand.