Position: PM Cook III at The Talbott Hotel
About: Located in Chicago’s Gold Coast Historic District, the Talbott Hotel is a newly renovated establishment ranked highly by travel sites. Situated near the iconic Magnificent Mile on Michigan Avenue, the hotel offers a blend of impeccable, refined, and clever services with elegant wit, catering to guests who appreciate finer things without formalities. Defined by timeless modern architecture and exceptional customer service, the hotel boasts top-of-the-line amenities and a welcoming staff.
Requirements: Previous supervisory responsibility preferred; at least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field; Food Handlers Certification (must comply with State requirements); ability to convey information and ideas clearly; ability to evaluate and select among alternative courses of action quickly and accurately; ability to work well in stressful high-pressure situations; ability to demonstrate initiative in job performance including anticipating needs; ability to maintain composure and objectivity under pressure; effective in handling workplace problems; ability to assimilate complex information from disparate sources; effective at listening, understanding, and clarifying issues raised by coworkers and guests; ability to work with and understand financial information and data; basic arithmetic skills
Benefits: Medical, Dental, Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
