Position: PDX – Food Prep (DAYS) (Entry Level – $17.50/HR)
About: The Food Service employees at an airline company prepare meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals. They are also responsible for setting up food carts for the airlines with all required food items.
Requirements: Ability to speak, read and understand English; full compliance with all work rules and regulations; flexibility and ability to react to changing priorities; ability to use knives and kitchen equipment; good organizational skills and adaptability to frequent changes; ability to communicate effectively with Customers/Coworkers; ability to work in a high-stress environment with changing priorities; ability to follow/understand customer specifications/paperwork in English
