Pastry Chef Jobs in Miami — February 2025 Job Listings
If you’re looking to build a career in the pastry arts in Miami, we compiled the best job openings complete with salaries, requirements and benefits.
30 Pastry Chef Jobs in Miami, Florida
A pastry kitchen can be filled with professionals of different levels of experience. Whether you’ve been working for less than a year as a Pastry Assistant or have more than five years of employment history as a Pastry Chef, you’re sure to find a job in Miami that works for you.
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Cake Decorator
Pastry Cook I
Pastry Cook (Full-Time) l InterContinental Miami Downtown
Pastry Chef
Pastry Cook
Pastry Assistant
Pastry Chef
Pastry Sous Chef
Pastry Cook II
Pastry Cook
How to Apply for Pastry Chef Jobs in Miami
To land a pastry chef job in Miami, update your resume to highlight baking skills, dessert plating, and experience with pastries, chocolates, and specialty cakes. If you’ve worked in fine dining restaurants, high-end hotels, or boutique bakeries, be sure to showcase that experience. A strong portfolio of your pastry work can help set you apart from other candidates.
Networking is essential, so attend food festivals, culinary events, and hospitality job fairs to connect with potential employers. Many top restaurants and resorts prefer hiring pastry chefs with formal training, so earning certifications or attending a pastry school can be beneficial.
Check OysterLink, a leading hospitality job board, to find the latest pastry chef job openings in Miami.
Top Areas to Find Pastry Chef Jobs in Miami
Miami has a thriving pastry scene, with great job opportunities in different parts of the city.
South Beach is home to many high-end restaurants, luxury hotels, and beachfront cafés offering pastry positions.
Downtown Miami and Brickell provide opportunities in corporate catering, five-star hotel kitchens, and upscale dessert shops.
Wynwood and the Design District are hotspots for boutique bakeries, artisanal chocolate shops, and creative pastry concepts.
For those looking for resort and hospitality pastry jobs, Miami Beach and Key Biscayne have some of the best hotel pastry kitchens in the region.
Coral Gables is another great area, known for its fine dining restaurants and elegant dessert establishments.
Pastry Chef Employment in Miami
There are currently 5,600 employed Pastry Chefs in the Miami-Fort Lauderdale-West Palm Beach area.
[Source: Bureau of Labor Statistics]
What’s the Average Salary for Pastry Chef Jobs in Miami?
The average salary of a Miami-based Pastry Chef is $54,714 per year or $4,559.50 a month. Compared to the wages other major cities offer including New York City ($63,099), Los Angeles ($63,061) and Chicago ($51,530), Miami sits right in the middle.
It has a relatively lower cost of living compared to New York and Los Angeles and has no state income tax which makes the average Pastry salary here justifiable.
How Does a Pastry Chef’s Salary Compare To Other Miami-Based Restaurant Positions?
Pastry Chefs in Miami earn higher salaries than Sushi Chefs but make less than Head Chefs and Private Chefs.
| Job Title | Avg Salary |
|---|---|
| Sushi Chef | $45,586 |
| Head Chef | $71,677 |
| Private Chef | $70,128 |
FAQs for Pastry Chef Jobs Miami
Pastry Chefs are required to have the following:
- High school diploma
- Minimum of five years of working experience
- Food Handler’s card
Pastry Chefs in Miami earn $26.3 per hour. Your hourly rate can vary depending on your level of experience.
You can aim for an entry-level position such as a Pastry Assistant. You’ll work closely with the Pastry Chef in preparing bread and desserts, maintaining the cleanliness of the kitchen and restocking of supplies.To increase your chances of securing the role, make sure your resume highlights the same skills your potential employer emphasized in their job description.You can also prepare ahead and practice answering the most common interview questions to help you articulate why you’ll be a great addition to their team.
How We Curated Our List of Pastry Chef Jobs in Miami
Our listing was curated to make sure we offer a variety of the following:
- Level of experience: We have jobs that are fit for seasoned Pastry Chefs and Pastry Cooks with less than a year of experience.
- Type of establishment and industry: Our openings include employers in the hotel, restaurant and bakery industries.
We also made sure that the jobs included in this article offer comprehensive employee benefits to ensure your overall health and well-being.
