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Pastry Chef Jobs in Miami — November 2024 Job Listings

If you’re looking to build a career in the pastry arts in Miami, we compiled the best job openings complete with salaries, requirements and benefits.

Pastry Chef Employment in Miami

There are currently 5,600 employed Pastry Chefs in the Miami-Fort Lauderdale-West Palm Beach area.

Number of pastry chefs in Miami

[Source: Bureau of Labor Statistics]

What’s the Average Salary for Pastry Chef Jobs in Miami?

The average salary of a Miami-based Pastry Chef is $54,714 per year or $4,559.50 a month. Compared to the wages other major cities offer including New York City ($63,099), Los Angeles ($63,061) and Chicago ($51,530), Miami sits right in the middle.

It has a relatively lower cost of living compared to New York and Los Angeles and has no state income tax which makes the average Pastry salary here justifiable.

How Does a Pastry Chef’s Salary Compare To Other Miami-Based Restaurant Positions?

Pastry Chefs in Miami earn higher salaries than Sushi Chefs but make less than Head Chefs and Private Chefs.

Job Title Avg Salary
Sushi Chef $45,586
Head Chef $71,677
Private Chef $70,128

FAQs for Pastry Chef Jobs Miami

Pastry Chefs are required to have the following:

  • High school diploma
  • Minimum of five years of working experience
  • Food Handler’s card

Pastry Chefs in Miami earn $26.3 per hour. Your hourly rate can vary depending on your level of experience.

You can aim for an entry-level position such as a Pastry Assistant. You’ll work closely with the Pastry Chef in preparing bread and desserts, maintaining the cleanliness of the kitchen and restocking of supplies.To increase your chances of securing the role, make sure your resume highlights the same skills your potential employer emphasized in their job description.You can also prepare ahead and practice answering the most common interview questions to help you articulate why you’ll be a great addition to their team.

How We Curated Our List of Pastry Chef Jobs in Miami

Our listing was curated to make sure we offer a variety of the following:

  • Level of experience: We have jobs that are fit for seasoned Pastry Chefs and Pastry Cooks with less than a year of experience.
  • Type of establishment and industry: Our openings include employers in the hotel, restaurant and bakery industries.

We also made sure that the jobs included in this article offer comprehensive employee benefits to ensure your overall health and well-being.

pastry chef working in professional kitchen

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