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Pastry Chef Jobs in Chicago, IL 266 results

266 results

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Exact $75,000.00

Exact $75,000.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Hyatt Centric Chicago O'Hare is a vibrant and stylish hotel designed for the modern explorer who values authentic local flavors and memorable experiences. As a member of the globally recognized Hyatt family,...

Posted 29 days ago

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Exact $75,000.00

Exact $75,000.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Hyatt Centric Chicago O'Hare is a vibrant, modern hotel designed for the contemporary traveler who values stylish accommodations, authentic local flavors, and memorable experiences. As part of the globally...

Posted about 1 month ago

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Exact $75,000.00

Exact $75,000.00

Salary

Salary

Full-time

Full-time

401(k)

401(k)

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

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Hyatt Centric Chicago O'Hare, a modern and stylish hotel designed for the modern explorer seeking authentic local flavors and memorable experiences. The Pastry Chef plays a vital role in overseeing all pastry...

Posted about 1 month ago

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Range $20.00 - $34.00

Range $20.00 - $34.00

Hourly

Hourly

Full-time

Full-time

Independent PTO plan

Independent PTO plan

Medical insurance

Medical insurance

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The Ritz-Carlton, Chicago, is a distinguished luxury hotel located atop Water Tower Place in the historic Gold Coast neighborhood, renowned for its iconic architecture, thriving culinary scene, beautifully...

Posted 14 days ago

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Range $17.00 - $35.00

Range $17.00 - $35.00

Hourly

Hourly

$65,000 annual salary

$65,000 annual salary

401k plan

401k plan

Medical insurance

Medical insurance

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DO & CO is an international hospitality company renowned for delivering high-quality culinary experiences across multiple segments including Airline Catering, International Event Catering, and Restaurants,...

Posted 4 days ago

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Range $60,000.00 - $90,000.00

Range $60,000.00 - $90,000.00

Salary

Salary

Full-time

Full-time

RPM is a group of restaurants founded by celebrity couple Giuliana & Bill Rancic and siblings R.J., Jerrod, and Molly Melman of Lettuce Entertain You Enterprises. They focus on sourcing high-quality...

Posted 3 months ago

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Exact $26.00

Exact $26.00

Hourly

Hourly

Full-time

Full-time

Discounted parking

Discounted parking

FREE daily meal

FREE daily meal

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Choice Hotels International, Inc is a global leader in the lodging franchising industry, publicly traded on the NYSE under the ticker symbol CHH. It stands as one of the largest lodging franchisors worldwide...

Posted 24 days ago

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Range $17.00 - $35.00

Range $17.00 - $35.00

Hourly

Hourly

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its authentic approach to bringing the best of Italy’s culinary traditions to various major cities across North...

Posted 27 days ago

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Range $55,000.00 - $95,000.00

Range $55,000.00 - $95,000.00

Salary

Salary

Full-time

Full-time

Independent PTO plan

Independent PTO plan

medical, dental, & vision insurance

medical, dental, & vision insurance

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The Ritz-Carlton Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, known for its iconic architecture, thriving culinary scene, and array of amenities including a spa, rooftop...

Posted 2 months ago

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Range $18.00 - $28.00

Range $18.00 - $28.00

Hourly

Hourly

Full-time

Full-time

10 vacation days per year

10 vacation days per year

9 paid holiday days per year

9 paid holiday days per year

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The Peninsula Chicago is a renowned luxury hotel located in the heart of Michigan Avenue, Chicago. As a celebrated Five-Star Five-Diamond property, The Peninsula Chicago is recognized for delivering...

Posted 9 days ago

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Ready to start as a Pastry Chef in Chicago, IL? We have 266 available for Pastry Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Pastry Chef Jobs in Chicago

To land a Pastry Chef job in Chicago, update your resume with baking skills, dessert presentation, and experience with pastries, breads, and specialty cakes. If you’ve worked in fine dining restaurants, luxury hotels, or boutique bakeries, highlight those experiences. A portfolio showcasing your pastry creations can set you apart from other candidates.

Networking is key, so attend food festivals, industry events, and hospitality networking meetups to connect with potential employers. Many high-end kitchens prefer hiring Pastry Chefs with formal training, so earning certifications or attending a pastry school can boost your job prospects. Check OysterLink, a top hospitality job board, to find the latest Pastry Chef job openings in Chicago.

Why Work as a Pastry Chef in Chicago?

Chicago is one of the best cities in the U.S. for culinary professionals, with a rich food culture and a strong demand for pastry expertise. The city’s high-end restaurants, innovative bakeries, and luxury hotels ensure steady job opportunities for Pastry Chefs.

Pastry Chefs in Chicago typically earn between $50,000 and $80,000 per year, with those working in fine dining, luxury hotels, or high-end catering making over $100,000. The city’s diverse food scene allows chefs to experiment with global flavors and modern pastry trends.

Key Responsibilities of a Pastry Chef in Chicago

  • Preparing a variety of pastries, desserts, and baked goods for restaurant or bakery menus
  • Developing seasonal and creative dessert offerings to match customer preferences
  • Managing pastry kitchen operations, including inventory and staff training
  • Ensuring consistency, food safety, and high-quality presentation standards
  • Keeping up with pastry trends and incorporating innovative techniques into dessert menus

Top Areas to Find Pastry Chef Jobs in Chicago

Chicago has a vibrant food scene, with great job opportunities across different neighborhoods. The Loop and River North are home to some of the city’s best fine dining restaurants, luxury hotels, and high-end pastry shops.

West Loop and Fulton Market offer opportunities in trendy cafés, boutique bakeries, and Michelin-starred kitchens. Gold Coast and Lincoln Park are known for upscale patisseries, specialty dessert shops, and gourmet catering businesses.

For those looking for large-scale production pastry jobs, hotel kitchens and catering companies in Downtown Chicago provide steady work. Hyde Park and Wicker Park also have growing artisanal bakery scenes, making them great areas to find job opportunities.