Position: Kitchen Manager job
About: World of Beer Bar & Kitchen is seeking a talented and experienced Kitchen Manager to join their team. The Kitchen Manager will oversee all aspects of kitchen operations at WOB, including food preparation, cooking, presentation, and quality control in a fun and busy atmosphere.
Requirements: Minimum 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 2 years in a leadership role; Strong leadership skills; Possess strong organizational and decision-making skills; Work well in a fast-paced setting while maintaining a high-energy work environment; Must be able to communicate clearly and effectively; Management Food Handler Certification within 30 days of hire or as required by state
Benefits: Competitive Wages, Flexible Scheduling, Career Development and Advancement Opportunities, Premium healthcare, dental and vision insurance, Secondary Insurance Benefits (Short/Long Term Disability Insurance, Legal Insurance, etc), 401K, Direct Deposit, Meal Discounts for your WOB Cravings, Paid Time Off (PTO) that increases with tenure, Bonus benefits as outlined in the bonus program awarded monthly
