Position: Kitchen Manager job
About: Hash Kitchen, a brunchery specializing in creative and interactive breakfast classics with a unique build-your-own bloody Mary bar experience, is seeking a dedicated Kitchen Manager to oversee daily kitchen operations and lead a team to deliver exceptional guest experiences.
Requirements: Bachelor’s degree or certification from culinary school is preferred; a minimum of 3 years experience in a similar role; in-depth knowledge of kitchen health and safety regulations
Benefits: health insurance, dental insurance, paid time off, career growth opportunities, competitive salary, performance bonuses, continuous hospitality training and certifications
