Position: Hotel Kitchen Manager/Chef
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu. With a global portfolio exceeding $20B in asset value and over $5B in revenues, Highgate offers expert guidance in all stages of the hospitality property cycle. The company is known for developing bespoke hotel brands and utilizing proprietary revenue management tools to maximize asset value. Headquartered in London, New York, Dallas, and Seattle, Highgate’s executive team is composed of industry-leading hotel management experts, making it a trusted partner for ownership groups and hotel brands.
Requirements: High school diploma or equivalent required; experience in hospitality management preferred
Benefits: health insurance, 401(k), flexible work schedule
