Position: Executive Chef job
About: The Maplewood Restaurant is seeking an experienced and skilled Executive Chef to lead the kitchen team and curate a diverse and delectable menu. The role involves overseeing food preparation, managing inventory, and ensuring high-quality culinary offerings that resonate with the seasonal and ingredient availability. The Executive Chef will uphold the establishment’s commitment to exceptional hospitality and memorable dining experiences.
Requirements: High school diploma or equivalent required; 8 years of kitchen management experience; ability to estimate food requirements and control costs; strong leadership and communication skills; knowledge of nutrition and sanitation regulations; familiarity with cooking trends and software programs
Benefits: Competitive salary, Health insurance coverage, Paid time off, Professional development opportunities, Employee discounts on meals
