Position: Executive Chef job
About: Barcelona Wine Bar is a tapas bar inspired by the culture of Spain, offering clean flavors, seasonal ingredients, and rustic small plate presentations. The restaurant features an award-winning selection of wines from Spain and South America, with one of the largest Spanish wine programs in the U.S.
Requirements: High school diploma or equivalent required; proven experience as an Executive Chef or similar role; in-depth knowledge of Spanish and South American cuisine; ability to lead kitchen staff, manage inventory, and create seasonal menus; strong organizational and communication skills
Benefits: flexible work schedule conducive to work-life balance, employee discount on food and beverages, 401(k), comprehensive health insurance, professional development opportunities
