Position: Dishwasher job
About: Maintains restaurant equipment, utensils, and facilities in clean and orderly condition. The role involves cleaning and organizing kitchen equipment, operating dish machines, maintaining cleanliness inside and outside the restaurant, assisting in food preparation, and supporting various departments as needed.
Requirements: High school diploma/GED or 1-3 months related experience and/or training required; Current California Food Handlers Card; Ability to read, speak, and understand English; Basic reasoning ability to carry out instructions
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
