Position: Dishwasher job
About: Bar Louie is a gastrobar committed to providing a safe, healthy, and compliant environment while fostering creativity and continuous improvement. The company values integrity, empathy, and fun in its diverse and unique culture.
Requirements: Entry level position; Knowledge of restaurant prep and cooking methods preferred; Food safety certification required by law where applicable; 3-6 months of related experience or training preferred
Benefits: Employee discounts on food and beverages, Flexible work schedule, 401(k)
