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Director Of Restaurant Operations Jobs in Orlando, FL 198 results

198 results

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Full-time

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Director of Operations role has a diverse range of responsibilities including maintaining staffing levels, managing office systems, financial reporting, and overseeing marketing efforts. The position requires...

Posted 3 months ago

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Full-time

Full-time

The Director of Operations position is responsible for overseeing and managing various aspects of the operations at the company, including staffing, financial management, marketing, salesbuilding, culinary...

Posted 3 months ago

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Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

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Internship

Internship

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The Assistant Director of Operations (ADO) position aims to support the Sr Director Operations in enhancing branch-wide profitability and operations excellence. The ADO plays a crucial role in ensuring that...

Posted 3 months ago

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Range $129,000.00 - $166,000.00

Range $129,000.00 - $166,000.00

Salary

Salary

Full-time

Full-time

The purpose of the Assistant Director of Operations (ADO) position is to assist the Sr Director Operations in leading and maximizing branch-wide profitability and operations excellence. The ADO ensures branch...

Posted 3 months ago

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Range $47,291.74 - $59,881.88

Range $47,291.74 - $59,881.88

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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The position of Restaurant Manager at Gibsons Restaurant Group is responsible for ensuring the successful delivery of the company's philosophy based on Hospitality, Quality, Value, and Family. This role...

Posted 3 months ago

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Range $65,000.00 - $124,300.00

Range $65,000.00 - $124,300.00

Salary

Salary

Full-time

Full-time

Paid Days Off from Day One, Student Loan Repayment Program, Career Development

Paid Days Off from Day One, Student Loan Repayment Program, Career Development

Join AdventHealth Orlando, a flagship hospital with 1,368 beds located on a lush tropical campus. It serves as a major tertiary facility for the Southeast, the Caribbean, and South America, housing one of the...

Posted 3 months ago

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Range $26,000.00 - $27,843.57

Range $26,000.00 - $27,843.57

Salary

Salary

Part-time

Part-time

Employee discounts on food and beverages

Employee discounts on food and beverages

Flexible work schedule

Flexible work schedule

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This position is for Food Service Ambassador and Prep Cook roles at a company providing dining services in various venues such as restaurants, carts/kiosks, coffee shops, and dessert stations. The Food Service...

Posted 3 months ago

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Range $15.00 - $1.00

Range $15.00 - $1.00

Hourly

Hourly

Part-time

Part-time

Target is a Fortune 50 company with a global team of over 400,000 members, known for its iconic brand and leading retail services, offering a diverse range of products and services to cater to the everyday...

Posted 3 months ago

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Range $31,003.10 - $39,256.83

Range $31,003.10 - $39,256.83

Salary

Salary

Part-time

Part-time

Employee discount on food and beverages

Employee discount on food and beverages

401(k) retirement plan

401(k) retirement plan

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This position is for a customer service-oriented role at a park, where the successful candidate will be responsible for providing exceptional guest service with a positive attitude. The role involves a variety...

Posted 3 months ago

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Range $31,553.87 - $39,954.23

Range $31,553.87 - $39,954.23

Salary

Salary

Part-time

Part-time

Positive work environment fostering influence and growth

Positive work environment fostering influence and growth

Flexible scheduling with Sundays off

Flexible scheduling with Sundays off

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Team Leader role at Chick-fil-A Orlando, involving operational support, team leadership, and guest service excellence at SeaWorld Orlando.

Posted 3 months ago

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Ready to start as a Director Of Restaurant Operations in Orlando, FL? We have 198 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Director of Restaurant Operations Jobs in Orlando

Landing a Director of Restaurant Operations job in Orlando requires strong industry knowledge, leadership skills, and strategic thinking. Follow these steps to improve your chances:

  • Update Your Resume: Emphasize achievements in restaurant operations, revenue growth, and staff leadership.
  • Network with Industry Leaders: Attend hospitality events, engage with restaurant executives, and join professional organizations.
  • Stay Ahead of Market Trends: Orlando’s dining scene evolves quickly—keeping up with consumer preferences and industry shifts is crucial.
  • Enhance Leadership Capabilities: Strong financial acumen, team development, and guest service optimization are key skills for this role.
  • Explore Job Boards: Check OysterLink for the latest Director of Restaurant Operations job openings in Orlando.

Why Work as a Director of Restaurant Operations in Orlando?

Orlando’s hospitality industry is booming, offering exceptional career opportunities for restaurant operations professionals. Here’s why working as a Director of Restaurant Operations in Orlando is a strong career choice:

  • Competitive Salaries: Directors of Restaurant Operations in Orlando typically earn between $90,000 and $170,000 per year, plus performance bonuses.
  • Diverse Hospitality Industry: Work with renowned restaurant groups, luxury resorts, and top-tier hotel dining establishments.
  • Growth-Oriented Market: Orlando’s restaurant sector provides a clear pathway to executive leadership roles.
  • Exposure to International Tourism: With millions of visitors annually, the demand for high-quality dining experiences continues to rise.

Key Responsibilities of a Director of Restaurant Operations in Orlando

As a Director of Restaurant Operations, you will oversee large-scale restaurant operations, ensuring profitability and efficiency through:

  • Operational Leadership: Managing daily restaurant functions, service execution, and quality control.
  • Financial Strategy: Overseeing budgets, optimizing labor costs, and implementing strategies to maximize revenue.
  • Staff Development & Retention: Hiring, training, and mentoring management teams to drive performance.
  • Guest Experience Enhancement: Implementing initiatives to boost customer satisfaction and strengthen brand reputation.
  • Compliance & Safety: Ensuring compliance with Florida health, labor, and safety regulations.

Top Areas to Find Director of Restaurant Operations Jobs in Orlando

Orlando’s diverse hospitality industry offers opportunities across various prime locations, including:

  • Disney & Universal Resorts: Exclusive resort and theme park restaurants offering premium hospitality roles.
  • International Drive: A hotspot for high-end dining, hotel restaurants, and entertainment-based hospitality.
  • Downtown Orlando: Home to upscale dining, corporate hospitality, and boutique restaurant groups.
  • Winter Park: Known for its chef-driven restaurants, fine dining, and high-end hospitality experiences.
  • Lake Nona: A rapidly growing area with luxury dining and high-profile restaurant concepts.

FAQs About Director of Restaurant Operations Jobs in Orlando

Beyond fine dining and casual upscale restaurants, luxury hotels, resort dining, theme park hospitality, and corporate food service programs are seeking experienced directors to streamline operations.

Orlando is unique due to its year-round tourism-driven economy, leading to consistent demand for high-quality restaurant experiences and executive-level leadership.

Directors of Restaurant Operations need expertise in financial oversight, guest service innovation, team leadership, and multi-location management to thrive in Orlando’s hospitality scene.

Common challenges include high staff turnover, adjusting to seasonal tourism fluctuations, maintaining service consistency, and navigating Florida’s labor laws.

To set yourself apart, highlight your ability to optimize operations, increase revenue, develop strong leadership teams, and improve guest experiences.