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Director Of Restaurant Operations in Chicago, IL

499 results

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Director Of Restaurant Operations in Chicago, IL

499 results

Aimbridge Hospitality

TGI Fridays Midway Airport - Bartender-Restaurant 1

Bedford Park, IL, USA|Onsite
Full-time

Full-time

fridays in Bedford Park, IL is a well-known bar and grill that embraces its heritage as a lively and iconic establishment that serves delicious food in an energetic atmosphere reminiscent of always feeling...

Posted 1 day ago

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Tao Group Hospitality

Sous Chef - Tao Restaurant Chicago

Chicago, IL, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Medical, dental, and vision coverage

Medical, dental, and vision coverage

401(k) with employer matching

401(k) with employer matching

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Tao Group Hospitality offers competitive benefits for all full-time team members such as medical, dental, and vision coverage, 401(k) retirement program with employer match, life and disability insurance...

Posted 4 days ago

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Loves Travel Stops & Country Store

Restaurant Crew Member

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Love's Travel Stops and Country Stores, a 60-year family-owned enterprise headquartered in Oklahoma City with more than 630 locations in 42 states, is seeking Restaurant Cashiers to join their team. Love's...

Posted 5 days ago

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Andy Frain Services

Parking Staff Operations

Naperville, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Andy Frain Services is looking for Event Staff to provide quality customer service and establish relationships with customers and vendors. The role includes assisting customers with various duties approved by...

Posted 5 days ago

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Tao Group Hospitality

Sous Chef - Tao Restaurant Chicago

Chicago, IL, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

401(k) with employer matching

401(k) with employer matching

Life and Disability Insurance

Life and Disability Insurance

Employee assistance program

Employee assistance program

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Tao Group Hospitality offers competitive benefits for all full-time team members such as medical, dental, and vision coverage, 401(k) retirement program with employer match, life and disability insurance...

Posted 6 days ago

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Andy Frain Services

Parking Staff Operations

Oak Park, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Provide quality customer service to customers, patrons, and employees. Establish working relationships with customers, vendors, and employees. Event Staff must maintain a professional image at all times....

Posted 6 days ago

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Wheaton Park District

Arrowhead Golf Club - Restaurant Bartender - Part-Time

Wheaton, IL, USA|Onsite
Part-time

Part-time

Hourly

Hourly

Exact $10.00

Exact $10.00

Flexible work schedule

Flexible work schedule

Employee discount on food and beverages

Employee discount on food and beverages

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This position is for Arrowhead bar, located in a scenic outdoor setting. The bar provides a combination of drink service and food options for patrons in a lively atmosphere.

Posted 7 days ago

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Raising Cane's

Restaurant Manager

Skokie, IL, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $21.00 - $22.50

Range $21.00 - $22.50

Medical, Dental, Vision & Pharmacy Benefits

Medical, Dental, Vision & Pharmacy Benefits

Dependent Care & Healthcare Flexible Spending Account

Dependent Care & Healthcare Flexible Spending Account

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At Raising Cane's Chicken Fingers, we are dedicated to serving delicious and craveable chicken finger meals with a unique culture and a strong sense of community. Join us as a Restaurant Manager in our rapidly...

Posted 8 days ago

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Starbucks Coffee Company

operations Lead, Baker - Store # 53313, Siren Retail - Chicago Roastery

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Join the renowned Starbucks team at the Chicago Roastery as an Operations Lead Baker, contributing to the Roastery & Reserve Store's success by ensuring operational excellence and the delivery of high-quality...

Posted 8 days ago

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Ready to start as a Director Of Restaurant Operations in Chicago, IL? We have 499 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Director of Restaurant Operations Jobs in Chicago

Landing a Director of Restaurant Operations job in Chicago requires a strong industry background, leadership expertise, and a strategic mindset. Follow these steps to improve your chances:

  • Refine Your Resume: Showcase your achievements in restaurant operations, financial management, and team leadership.
  • Network with Industry Experts: Attend hospitality events, engage with restaurant executives, and build relationships with key stakeholders.
  • Stay Competitive: Keep up with Chicago’s evolving dining trends, labor regulations, and customer expectations.
  • Enhance Your Leadership Skills: Demonstrating people management, strategic decision-making, and operational efficiency is key.
  • Use Job Boards: Check out OysterLink for the latest Director of Restaurant Operations job openings in Chicago.

Why Work as a Director of Restaurant Operations in Chicago?

Chicago’s restaurant scene is one of the most competitive and rewarding in the nation. Here’s why working as a Director of Restaurant Operations in Chicago is a great career move:

  • Lucrative Salary Packages: Directors of Restaurant Operations in Chicago typically earn between $100,000 and $180,000 per year, with performance-based incentives.
  • Work with Prestigious Brands: Opportunities exist with top-tier restaurant groups, luxury hotels, and high-end hospitality groups.
  • Rapid Career Growth: The city’s restaurant industry is thriving, providing multiple paths to executive leadership roles.
  • Exposure to Culinary Excellence: Collaborate with award-winning chefs and trendsetting restaurateurs in an exciting dining landscape.

Key Responsibilities of a Director of Restaurant Operations in Chicago

Directors of Restaurant Operations are responsible for high-level oversight of multiple locations, including:

  • Strategic Operations Management: Ensuring smooth day-to-day operations, quality control, and guest satisfaction.
  • Financial Oversight: Maximizing profitability, managing budgets, and implementing cost-control strategies.
  • Team Leadership & Training: Hiring, mentoring, and developing management teams to drive performance.
  • Guest Experience Optimization: Implementing innovative strategies to improve service and enhance brand reputation.
  • Compliance & Safety: Ensuring all locations adhere to health, labor, and safety regulations.

Top Areas to Find Director of Restaurant Operations Jobs in Chicago

Chicago’s hospitality industry spans various neighborhoods, with opportunities in:

  • Lincoln Park: A mix of upscale casual and fine dining restaurants in a vibrant setting.
  • The Loop: A hub for high-end restaurants, business dining, and luxury hotel venues.
  • River North: Known for upscale dining experiences and thriving hospitality groups.
  • Gold Coast: Home to exclusive fine dining establishments and high-profile clientele.
  • West Loop: A foodie hotspot with chef-driven restaurants and luxury dining concepts.

FAQs About Director of Restaurant Operations Jobs in Chicago

A Director of Restaurant Operations needs expertise in financial planning, staff development, operational efficiency, and high-level problem-solving. Strong leadership, adaptability, and guest service focus are also critical.

Chicago’s restaurant industry is highly competitive, but there is a strong demand for experienced professionals who can optimize operations, control costs, and drive revenue growth.

This role is in demand at fine dining establishments, upscale casual restaurant groups, hotel restaurants, and multi-unit hospitality companies.

Due to the nature of the restaurant industry, long hours, weekend availability, and hands-on management are often required. However, experienced professionals can create efficiencies that improve work-life balance.

Earning Certified Restaurant Executive (CRE) credentials, attending hospitality leadership courses, and pursuing advanced business management training can provide a competitive edge.