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Director Of Restaurant Operations in Chicago, IL

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Director Of Restaurant Operations in Chicago, IL

450 results

Aramark

Housekeeper - The Grove of St. Charles - EVS

Naperville, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Aramark, a global leader in providing food, facilities, and uniform services, is seeking a professional Housekeeper to join their team. The company is dedicated to creating clean and safe environments for...

Posted 2 days ago

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Shake Shack

Restaurant Worker - Up to $18 per hour - Hiring Immediately

Skokie, IL, USA|Onsite
Full-time

Full-time

Competitive weekly pay

Competitive weekly pay

Medical, Dental, Vision Insurance & Flexible Spending Accounts

Medical, Dental, Vision Insurance & Flexible Spending Accounts

Supplemental Life Insurance and Short-Term Disability

Supplemental Life Insurance and Short-Term Disability

401(k) plan with Company Match

401(k) plan with Company Match

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Shake Shack, a fast-growing hospitality brand committed to crafting unforgettable experiences for guests and communities, is looking for team members who embody the values of integrity, inclusivity, and...

Posted 3 days ago

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Thomas Nissan of Joliet

Service Porter - Thomas Nissan of Joliet

Joliet, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Thomas Nissan, located in Joliet and part of Thomas Auto Group, is seeking a dependable and detail-oriented Sales Porter to support the dealership's service department. The ideal candidate will play a crucial...

Posted 5 days ago

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SSP

Restaurant Server

Cicero, IL, USA|Onsite
Range $12.55 - $24.00

Range $12.55 - $24.00

Hourly

Hourly

Full-time

Full-time

Union benefits

Union benefits

Paid vacation and sick time

Paid vacation and sick time

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Our restaurant portfolio inside the MDW Airport includes Gene's Bistro, Home Run Inn, Hubbard Inn, Orange Line, Reilly's Daughter, and White Sox Grill. Join our team as a Server and enjoy a dynamic work...

Posted 5 days ago

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Bloomingdale's

Barista - Restaurant, Full Time - Bloomie's Old Orchard

Evanston, IL, USA|Onsite
Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Competitive pay rates

Competitive pay rates

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Bloomingdale's, a premier retail destination, is seeking a Barista/Cafe Associate to join their team. At Bloomingdale's, fashion is made personal and fun, aiming to inspire customers to make style a creative...

Posted 8 days ago

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Chick-fil-A

Front of House Team Member

Oak Park, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Chick-fil-A is seeking a Restaurant Associate / Team Member to join their front of house team. The role involves providing world-renowned hospitality, excellent customer service, and maintaining a clean and...

Posted 15 days ago

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KFC

KFC Restaurant General Manager

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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KBP Foods, a leading franchisee of KFC, is seeking a dedicated Restaurant General Manager to join their team. With over 800 locations nationwide, KBP Foods offers a vibrant work environment with plentiful...

Posted 19 days ago

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Aimbridge Hospitality

TGI Fridays Midway Airport - Bartender-Restaurant 1

Bedford Park, IL, USA|Onsite
Full-time

Full-time

fridays in Bedford Park, IL is a well-known bar and grill that embraces its heritage as a lively and iconic establishment that serves delicious food in an energetic atmosphere reminiscent of always feeling...

Posted 23 days ago

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Tao Group Hospitality

Sous Chef - Tao Restaurant Chicago

Chicago, IL, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Medical, dental, and vision coverage

Medical, dental, and vision coverage

401(k) with employer matching

401(k) with employer matching

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Tao Group Hospitality offers competitive benefits for all full-time team members such as medical, dental, and vision coverage, 401(k) retirement program with employer match, life and disability insurance...

Posted 26 days ago

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Loves Travel Stops & Country Store

Restaurant Crew Member

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Love's Travel Stops and Country Stores, a 60-year family-owned enterprise headquartered in Oklahoma City with more than 630 locations in 42 states, is seeking Restaurant Cashiers to join their team. Love's...

Posted 27 days ago

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Ready to start as a Director Of Restaurant Operations in Chicago, IL? We have 450 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Director of Restaurant Operations Jobs in Chicago

Landing a Director of Restaurant Operations job in Chicago requires a strong industry background, leadership expertise, and a strategic mindset. Follow these steps to improve your chances:

  • Refine Your Resume: Showcase your achievements in restaurant operations, financial management, and team leadership.
  • Network with Industry Experts: Attend hospitality events, engage with restaurant executives, and build relationships with key stakeholders.
  • Stay Competitive: Keep up with Chicago’s evolving dining trends, labor regulations, and customer expectations.
  • Enhance Your Leadership Skills: Demonstrating people management, strategic decision-making, and operational efficiency is key.
  • Use Job Boards: Check out OysterLink for the latest Director of Restaurant Operations job openings in Chicago.

Why Work as a Director of Restaurant Operations in Chicago?

Chicago’s restaurant scene is one of the most competitive and rewarding in the nation. Here’s why working as a Director of Restaurant Operations in Chicago is a great career move:

  • Lucrative Salary Packages: Directors of Restaurant Operations in Chicago typically earn between $100,000 and $180,000 per year, with performance-based incentives.
  • Work with Prestigious Brands: Opportunities exist with top-tier restaurant groups, luxury hotels, and high-end hospitality groups.
  • Rapid Career Growth: The city’s restaurant industry is thriving, providing multiple paths to executive leadership roles.
  • Exposure to Culinary Excellence: Collaborate with award-winning chefs and trendsetting restaurateurs in an exciting dining landscape.

Key Responsibilities of a Director of Restaurant Operations in Chicago

Directors of Restaurant Operations are responsible for high-level oversight of multiple locations, including:

  • Strategic Operations Management: Ensuring smooth day-to-day operations, quality control, and guest satisfaction.
  • Financial Oversight: Maximizing profitability, managing budgets, and implementing cost-control strategies.
  • Team Leadership & Training: Hiring, mentoring, and developing management teams to drive performance.
  • Guest Experience Optimization: Implementing innovative strategies to improve service and enhance brand reputation.
  • Compliance & Safety: Ensuring all locations adhere to health, labor, and safety regulations.

Top Areas to Find Director of Restaurant Operations Jobs in Chicago

Chicago’s hospitality industry spans various neighborhoods, with opportunities in:

  • Lincoln Park: A mix of upscale casual and fine dining restaurants in a vibrant setting.
  • The Loop: A hub for high-end restaurants, business dining, and luxury hotel venues.
  • River North: Known for upscale dining experiences and thriving hospitality groups.
  • Gold Coast: Home to exclusive fine dining establishments and high-profile clientele.
  • West Loop: A foodie hotspot with chef-driven restaurants and luxury dining concepts.

FAQs About Director of Restaurant Operations Jobs in Chicago

A Director of Restaurant Operations needs expertise in financial planning, staff development, operational efficiency, and high-level problem-solving. Strong leadership, adaptability, and guest service focus are also critical.

Chicago’s restaurant industry is highly competitive, but there is a strong demand for experienced professionals who can optimize operations, control costs, and drive revenue growth.

This role is in demand at fine dining establishments, upscale casual restaurant groups, hotel restaurants, and multi-unit hospitality companies.

Due to the nature of the restaurant industry, long hours, weekend availability, and hands-on management are often required. However, experienced professionals can create efficiencies that improve work-life balance.

Earning Certified Restaurant Executive (CRE) credentials, attending hospitality leadership courses, and pursuing advanced business management training can provide a competitive edge.