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Director Of Restaurant Operations in Atlanta, GA

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Director Of Restaurant Operations in Atlanta, GA

265 results

Z! Eats - Z! Eats

Cashier / Front of the House

Atlanta, GA, USA|Onsite
Part-time

Part-time

Flexible scheduling to support work/life balance

Flexible scheduling to support work/life balance

competitive compensation based on experience

competitive compensation based on experience

Opportunities for career advancement

Opportunities for career advancement

complimentary shift meals and menu discounts

complimentary shift meals and menu discounts

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Z!Eats is a fast-growing brand specializing in delicious catering options, with a strong, authentic, and fun culture, providing the foundation for all successful businesses.

Posted 9 days ago

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Nordstrom Inc

Restaurant Server - Café Bistro - Phipps Plaza

Atlanta, GA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Nordstrom, a renowned retail company, is seeking a dedicated and customer-oriented Restaurant Server to join their team. The ideal candidate will be self-motivated and committed to delivering exceptional...

Posted 12 days ago

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Marriott International, Inc

Host / Hostess AG Restaurant (PM / AM)

Atlanta, GA, USA|Onsite
Full-time

Full-time

Employee discount on food and beverages

Employee discount on food and beverages

401(k) retirement plan

401(k) retirement plan

Flexible full-time schedule

Flexible full-time schedule

Health Insurance

Health Insurance

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The Ritz-Carlton Atlanta, located at 181 Peachtree Street NE, Atlanta, Georgia, United States, 30303, is seeking a dedicated individual to join their Food and Beverage team.

Posted 17 days ago

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IPIC Theaters, LLC

Restaurant Bartender/Mixologist - Serena Pastificio Atlanta

Atlanta, GA, USA|Onsite
Range $200.00 - $500.00

Range $200.00 - $500.00

Full-time

Full-time

Part-time

Part-time

Flexible scheduling to support work/life balance

Flexible scheduling to support work/life balance

Medical, dental and vision coverage

Medical, dental and vision coverage

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Serena Pastificio is a fine dining restaurant showcasing scratch-made dishes with a focus on traditional Italian flavors and handcrafted seasonal cocktails. The establishment embodies a commitment to quality...

Posted 22 days ago

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Marriott

Specialty Restaurant Chef

Atlanta, GA, USA|Onsite
Range $48,100.00 - $68,300.00

Range $48,100.00 - $68,300.00

Salary

Salary

Full-time

Full-time

Marriott International is known for its luxury hotels and diverse workforce, committed to sustaining an inclusive and people-first culture. The JW Marriott brand, with over 100 properties worldwide, focuses on...

Posted 23 days ago

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Southern Proper Hospitality Group

RESTAURANT MANAGER

Atlanta, GA, USA|Onsite
Full-time

Full-time

The restaurant located at 6290 Halcyon Way, #620, Alpharetta, GA, 30005 is seeking a Restaurant Manager to oversee daily operations, manage staff, ensure customer satisfaction, and maintain financial records....

Posted 23 days ago

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Marriott

Director of Event Operations

Atlanta, GA, USA|Onsite
Range $46,600.00 - $67,800.00

Range $46,600.00 - $67,800.00

Salary

Salary

Full-time

Full-time

Medical, Paid Time Off, Life Insurance, Retirement Plan, Employee Stock Purchase Plan

Medical, Paid Time Off, Life Insurance, Retirement Plan, Employee Stock Purchase Plan

Other life and work wellness benefits, potential stock awards and deferred compensation plans

Other life and work wellness benefits, potential stock awards and deferred compensation plans

St. Regis Hotels & Resorts, part of Marriott International, is dedicated to providing luxurious experiences across its 50+ luxury properties worldwide. With a focus on timeless glamour and exceptional service,...

Posted 23 days ago

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Marriott International, Inc

Food and Beverage Operations Manager

Atlanta, GA, USA|Onsite
Range $59,000.00 - $75,000.00

Range $59,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

Commuter assistance

Commuter assistance

Paid parental leave

Paid parental leave

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The Ritz-Carlton Atlanta, located at 181 Peachtree Street NE, Atlanta, Georgia, is seeking a detail-oriented and skilled Food and Beverage Manager to supervise daily operations, ensure customer satisfaction,...

Posted 23 days ago

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Zaxby's

Restaurant Assistant Manager - Now Hiring

Atlanta, GA, USA|Onsite
Range $16.00 - $22.00

Range $16.00 - $22.00

Hourly

Hourly

Full-time

Full-time

Recognition programs including bonuses and incentives such as our all expenses paid annual cruise

Recognition programs including bonuses and incentives such as our all expenses paid annual cruise

Employee Referral Program

Employee Referral Program

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Zaxby's is a popular restaurant chain known for providing great food and a fun dining experience. They are currently seeking Assistant Managers to join their team and ensure exceptional guest experiences while...

Posted 23 days ago

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Marriott International, Inc

Assistant Rooms Operations Manager

Atlanta, GA, USA|Onsite
Range $24.04 - $28.37

Range $24.04 - $28.37

Hourly

Hourly

Full-time

Full-time

Commuter assistance

Commuter assistance

Paid parental leave

Paid parental leave

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The Westin Peachtree Plaza Atlanta, located at 210 Peachtree St. NW, Atlanta, Georgia, United States, 30303, is seeking an Entry Level Manager to support the day-to-day activities of Rooms Operations including...

Posted 23 days ago

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Ready to start as a Director Of Restaurant Operations in Atlanta, GA? We have 265 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Director of Restaurant Operations Jobs in Atlanta

Landing a Director of Restaurant Operations job in Atlanta requires a combination of experience, leadership, and market knowledge. Here’s how to boost your chances:

  • Update Your Resume: Emphasize your track record in multi-unit operations, revenue optimization, and staff development.
  • Build Your Industry Network: Connect with hospitality leaders, attend food industry events, and explore professional organizations.
  • Stay Informed on Market Trends: Atlanta’s restaurant landscape evolves rapidly—understanding consumer preferences and industry shifts is key.
  • Develop Advanced Leadership Skills: Strong team management, financial oversight, and problem-solving abilities are essential.
  • Explore Job Boards: Use OysterLink to find the latest Director of Restaurant Operations job postings in Atlanta.

Why Work as a Director of Restaurant Operations in Atlanta?

Atlanta’s restaurant industry is booming, offering exciting opportunities for operations professionals. Here’s why working as a Director of Restaurant Operations in Atlanta is a strong career move:

  • Competitive Compensation: Directors of Restaurant Operations in Atlanta typically earn between $95,000 and $175,000 per year, plus performance-based bonuses.
  • Prestigious Restaurant Scene: Work with renowned restaurant groups, boutique hotel dining, and fast-growing hospitality brands.
  • Leadership Development Opportunities: The city’s hospitality sector provides a clear pathway to executive roles such as VP of Operations or Chief Operating Officer.
  • Diverse Culinary Offerings: Be at the forefront of Atlanta’s innovative food culture, working with award-winning chefs and restaurateurs.

Key Responsibilities of a Director of Restaurant Operations in Atlanta

As a Director of Restaurant Operations, you will oversee large-scale restaurant operations, ensuring efficiency and profitability by:

  • Strategic Operations Management: Overseeing daily business functions, quality control, and service execution.
  • Financial Oversight: Managing budgets, controlling expenses, and implementing strategies to drive profitability.
  • Leadership & Staff Development: Recruiting, mentoring, and empowering management teams.
  • Guest Experience Optimization: Developing initiatives to enhance customer satisfaction and build brand loyalty.
  • Regulatory Compliance & Safety: Ensuring compliance with Georgia health, labor, and safety regulations.

Top Areas to Find Director of Restaurant Operations Jobs in Atlanta

Atlanta’s diverse hospitality industry offers opportunities in several key districts, including:

  • Inman Park & Old Fourth Ward: Areas known for vibrant, independent restaurants and highly rated dining experiences.
  • Buckhead: The center of luxury dining, upscale steakhouses, and high-end hotel restaurants.
  • Midtown: A growing hub for modern dining concepts and fine dining destinations.
  • Downtown Atlanta: Home to high-profile corporate dining, convention center restaurants, and luxury hospitality groups.
  • West Midtown: A hotspot for chef-driven restaurants and cutting-edge culinary concepts.

FAQs About Director of Restaurant Operations Jobs in Atlanta

Beyond fine dining and casual upscale restaurants, hotel restaurants, corporate dining programs, private clubs, and multi-unit franchises are seeking experienced directors to streamline operations.

Atlanta offers a lower cost of living compared to cities like New York or San Francisco, yet has a rapidly growing restaurant industry with strong consumer demand for high-quality dining experiences.

Strong P&L management, strategic decision-making, ability to scale operations, and expertise in guest service optimization are highly valued in Atlanta’s restaurant industry.

Common challenges include managing labor costs, attracting and retaining top talent, adapting to changing customer preferences, and navigating increasing competition in the restaurant sector.

To stand out, highlight your ability to increase revenue, drive operational efficiency, improve guest experiences, and successfully lead multi-unit teams.