Director Of Restaurant Operations Jobs in Atlanta,GA
Ready to start as a Director Of Restaurant Operations in Atlanta, GA? We have 36 available for Director Of Restaurant Operations positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!
Best-Paying Director of Restaurant Operations Jobs in Atlanta (Hiring Now!)
Check out our curated list of Director of Restaurant Operations jobs in Atlanta. Employers are actively looking for professionals with expertise in restaurant leadership, financial planning, and operational strategy.
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Deputy Chief Operating Officer
Director, Arby's Advertising
Food and Beverage Manager
FOH Food and Beverage Worker
Exec Director / Global Project Lead
RN Clinical Manager, Home Health – Stockbridge, GA
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T1964)
Director, Event and Venue Management Operations
Restaurant Shift Supervisor
Sr Director Operations II
How to Apply for Director of Restaurant Operations Jobs in Atlanta
Landing a Director of Restaurant Operations job in Atlanta requires a combination of experience, leadership, and market knowledge. Here’s how to boost your chances:
- Update Your Resume: Emphasize your track record in multi-unit operations, revenue optimization, and staff development.
- Build Your Industry Network: Connect with hospitality leaders, attend food industry events, and explore professional organizations.
- Stay Informed on Market Trends: Atlanta’s restaurant landscape evolves rapidly—understanding consumer preferences and industry shifts is key.
- Develop Advanced Leadership Skills: Strong team management, financial oversight, and problem-solving abilities are essential.
- Explore Job Boards: Use OysterLink to find the latest Director of Restaurant Operations job postings in Atlanta.
Why Work as a Director of Restaurant Operations in Atlanta?
Atlanta’s restaurant industry is booming, offering exciting opportunities for operations professionals. Here’s why working as a Director of Restaurant Operations in Atlanta is a strong career move:
- Competitive Compensation: Directors of Restaurant Operations in Atlanta typically earn between $95,000 and $175,000 per year, plus performance-based bonuses.
- Prestigious Restaurant Scene: Work with renowned restaurant groups, boutique hotel dining, and fast-growing hospitality brands.
- Leadership Development Opportunities: The city’s hospitality sector provides a clear pathway to executive roles such as VP of Operations or Chief Operating Officer.
- Diverse Culinary Offerings: Be at the forefront of Atlanta’s innovative food culture, working with award-winning chefs and restaurateurs.
Key Responsibilities of a Director of Restaurant Operations in Atlanta
As a Director of Restaurant Operations, you will oversee large-scale restaurant operations, ensuring efficiency and profitability by:
- Strategic Operations Management: Overseeing daily business functions, quality control, and service execution.
- Financial Oversight: Managing budgets, controlling expenses, and implementing strategies to drive profitability.
- Leadership & Staff Development: Recruiting, mentoring, and empowering management teams.
- Guest Experience Optimization: Developing initiatives to enhance customer satisfaction and build brand loyalty.
- Regulatory Compliance & Safety: Ensuring compliance with Georgia health, labor, and safety regulations.
Top Areas to Find Director of Restaurant Operations Jobs in Atlanta
Atlanta’s diverse hospitality industry offers opportunities in several key districts, including:
- Inman Park & Old Fourth Ward: Areas known for vibrant, independent restaurants and highly rated dining experiences.
- Buckhead: The center of luxury dining, upscale steakhouses, and high-end hotel restaurants.
- Midtown: A growing hub for modern dining concepts and fine dining destinations.
- Downtown Atlanta: Home to high-profile corporate dining, convention center restaurants, and luxury hospitality groups.
- West Midtown: A hotspot for chef-driven restaurants and cutting-edge culinary concepts.
Resources for Director Of Restaurant Operations
FAQs About Director of Restaurant Operations Jobs in Atlanta
Beyond fine dining and casual upscale restaurants, hotel restaurants, corporate dining programs, private clubs, and multi-unit franchises are seeking experienced directors to streamline operations.
Atlanta offers a lower cost of living compared to cities like New York or San Francisco, yet has a rapidly growing restaurant industry with strong consumer demand for high-quality dining experiences.
Strong P&L management, strategic decision-making, ability to scale operations, and expertise in guest service optimization are highly valued in Atlanta’s restaurant industry.
Common challenges include managing labor costs, attracting and retaining top talent, adapting to changing customer preferences, and navigating increasing competition in the restaurant sector.
To stand out, highlight your ability to increase revenue, drive operational efficiency, improve guest experiences, and successfully lead multi-unit teams.
