Position: Dennys Restaurant Manager
About: This position with General Manager’s guidance is responsible to support all elements of day-to-day operations at a restaurant, including increasing sales, meeting profit objectives, execution of new programs, and ensuring guest satisfaction.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; strong leadership skills and high level of flexibility required
Benefits: health benefits, 401K with company match after one year, growth potential with the company
