Position: Culinary Manager
About: Ted’s Montana Grill is a chef-driven restaurant committed to a precise kitchen with a commitment to sustainability. They take great pride in ensuring all guests receive a warm and memorable experience, leaving them feeling better than when they came in. The restaurant represents classic saloons of the 19th century, embodying hospitality and sustainability in its operations.
Requirements: 3+ years as a Culinary Manager, Kitchen Manager, or Chef; polished casual, upscale, or fine dining experience (preferred); experience working in a scratch kitchen (preferred); stable job history; food cost, labor cost, waste management knowledge; high school diploma or equivalent; culinary degree (preferred)
Benefits: competitive salary range of $65,000 – $75,000 annually, opportunity to work in a chef-driven restaurant committed to sustainability
