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Cook

500+ results

WKS Restaurant Group

Cook

Provo, UT, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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WKS Restaurant Group is currently seeking a dedicated Cook to join their team. As a Cook at WKS Restaurant Group, you will be responsible for preparing high-quality meals, maintaining kitchen cleanliness,...

Posted about 1 hour ago

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Pacchioni's

Lead Line Cook

Orlando, FL, USA|Onsite
Part-time

Part-time

Pacchioni's is a culinary destination in Orlando, FL, specializing in world-inspired cheesesteaks that blend tradition and creativity to deliver delectable STKs. The focus on quality and freshness creates a...

Posted about 4 hours ago

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Omni Hotels

Line Cook 3 (Prep Cook) - J-i

New Orleans, LA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Omni Hotels is currently seeking a dedicated and skilled Kitchen Staff/Grill Cook/Prep Cook to join their team. As a Line Cook at Omni Hotels, you will be responsible for following instructions and guidelines...

Posted about 7 hours ago

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Children's Minnesota

First Cook

Saint Paul, MN, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $44,137.60 - $57,990.40

Range $44,137.60 - $57,990.40

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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Children's Minnesota is a leading pediatric health system in the United States, dedicated exclusively to providing care for children from before birth through young adulthood. They operate two free-standing...

Posted about 7 hours ago

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The Capital Grille

Cold Station Cook

Rosemont, IL, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $15.00 - $20.00

Range $15.00 - $20.00

Competitive pay every week

Competitive pay every week

Anniversary pay

Anniversary pay

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The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

Posted about 7 hours ago

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LSG Sky Chefs

ORD - Chicago, IL - First Cook (ORD)

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Exact $22.00

Exact $22.00

Health Insurance

Health Insurance

401(k)

401(k)

LSG Sky Chefs, located in Des Plaines near O'Hare airport, is a leading airline catering and hospitality company with over 75 years of experience. The Customer Service Center in Des Plaines is a flagship...

Posted about 7 hours ago

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Atrium Hospitality

Line Cook

Gresham, OR, USA|Onsite
Part-time

Part-time

Daily Pay option available

Daily Pay option available

401k plans with company match

401k plans with company match

competitive medical, dental, and vision insurance options

competitive medical, dental, and vision insurance options

Paid Time Off/Vacation Holiday - Exclusive Atrium Traveler discounts to explore new destinations

Paid Time Off/Vacation Holiday - Exclusive Atrium Traveler discounts to explore new destinations

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Portland Holiday Inn, located at 8439 NE Columbia Blvd, Portland, OR 97220, is seeking a Line Cook to join their Atrium SPIRIT team. The hotel features 285 guest suites and 20,000 sq. ft. of meeting space,...

Posted about 8 hours ago

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The Big Biscuit

Line Cook

Oklahoma City, OK, USA|Onsite
Part-time

Part-time

Employee discounts on goods

Employee discounts on goods

A daytime schedule with no night shifts

A daytime schedule with no night shifts

weekend and holiday shifts required

weekend and holiday shifts required

Full and Part-Time Opportunities

Full and Part-Time Opportunities

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THE BIG BISCUIT is a breakfast restaurant chain known for its dedication to providing an exceptional food experience. They are currently seeking line cooks for their locations, offering a days-only lifestyle...

Posted about 8 hours ago

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United States Army

Cook - Army Reserves

Long Beach, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Comprehensive healthcare services

Comprehensive healthcare services

comprehensive vision and dental plans

comprehensive vision and dental plans

30 days paid vacation

30 days paid vacation

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The U.S. Army is offering opportunities for aspiring culinary enthusiasts to develop essential skills across various culinary domains, including menu planning, catering, expert cooking techniques, culinary art...

Posted about 8 hours ago

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Marriott International, Inc

Cook

Saint Paul, MN, USA|Onsite
Full-time

Full-time

Health care benefits

Health care benefits

Multiple insurance options, wealth benefits and flexible spending accounts

Multiple insurance options, wealth benefits and flexible spending accounts

Matching 401(k) plan after one year of employment (21 and over)

Matching 401(k) plan after one year of employment (21 and over)

Earned Paid Time Off and/or Sick Leave

Earned Paid Time Off and/or Sick Leave

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JW Marriott Minneapolis Mall of America, located at 2141 Lindau Lane in Bloomington, Minnesota, is seeking a dedicated individual to join their Food and Beverage team for the Evening Shift.

Posted about 12 hours ago

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We’ve created a list of 500 Cook Jobs in the United States. Explore salaries, benefits, requirements and more.

Cook Employment Trends in the United States

There are currently more than 1,412,350 Cooks working in the United States.

The number of cooks in the united states

[Source: Bureau of Labor Statistics] 

Cooks work in various locations, from restaurants and hotels to schools and hospitals.

As such, Cooks can find employment in various industries.

Industries that employ the most Cooks are:

[Source: Bureau of Labor Statistics]

This chart is interactive. Hover your mouse over different parts of the map to see detailed data. 

How Much Can You Earn From Cook Jobs in the US?

On average, Cooks working in the United States can earn about $17 per hour or $36,060 a year, according to the Bureau of Labor Statistics.

However, the actual pay that Cooks receive individually can vary based on several factors which include:

  • Experience
  • Familiarity with a particular cuisine
  • Type of employer
  • Industry

You can explore more about Cooks' earnings on our Cook salary page.

How We Selected These Cook Jobs

When choosing the best Cook jobs across the country, we focused on the following factors:

  • Experience requirements: We focused on jobs that require varying levels of experience to give both experienced and new cooks a chance to find a job for which they can apply.
  • Wage: We chose jobs that offer higher-than-average wages for the Cook position.
  • Employer: We featured jobs that come from reputable companies or establishments.
  • Benefits: We focused on jobs that offer superior benefits for Cook positions.

Cook Jobs FAQ

Yes, a Cook can move up the career ladder and become a Sous Chef, Head Chef or take charge as a Kitchen Manager.

To ace your upcoming Cook interview, review the steps below.

  • Research the restaurant: Learn about the restaurant's cuisine, style and reputation
  • Review the job description: Understand the specific responsibilities and skills required for the cook position
  • Practice cooking techniques: Brush up on basic cooking techniques and recipes relevant to the restaurant's menu
  • Prepare for technical questions: Anticipate questions about your experience, cooking methods and ability to handle various ingredients
  • Highlight your experience: Showcase relevant experience, such as culinary training, previous cooking positions or specializations
  • Demonstrate hygiene and food safety knowledge: Show that you understand food safety procedures and have knowledge of kitchen sanitation practices
  • Be ready for a practical test: Some employers may include a cooking demonstration or tasting test in the hiring process.
  • Dress professionally: Wear clean and appropriate attire for a kitchen environment
  • Ask your own questions: Prepare thoughtful questions about the role, kitchen operations, and the restaurant's culture

Yes, you can apply to Cook jobs even if you’re younger than 18.According to FLSA, minors younger than 18 can work in non-hazardous environment, and that includes the Cook role provided they don’t operate heavy cooking machinery.

Ultimately, some employers might require you to have a high-school diploma, which means that, for those positions, you will need to be roughly 18 years old, as it is the common age children in U.S. graduate from high school.