Position: Cook – Part-Time
About: This is a restaurant in need of a skilled Line Cook to join their team. The establishment emphasizes organization, cleanliness, and efficiency in preparing menu items.
Requirements: High school diploma or equivalent required; culinary certificate or degree preferred; previous experience as a Line Cook or in a similar role in a restaurant setting; strong knowledge of food safety and sanitation practices; effective communication and teamwork skills
Benefits: employee meal discounts, training opportunities, career advancement potential
