Position: COOK I FT/PT (RANCH STEAKHOUSE NORMAN)
About: This position as Cook I offers an opportunity to join a dynamic and innovative culinary team dedicated to providing exceptional dining experiences. The role involves setting up stations according to restaurant guidelines, preparing food items in a timely manner, following recipes and portion controls, restocking items as needed, and maintaining a clean workstation. Additionally, assisting in kitchen sanitation and organization is crucial in this fast-paced environment.
Requirements: Ability to repetitively use arms, hands, and fingers; effective communication with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; knowledge of sanitation and safe food handling procedures. Previous line cook experience preferred.
Benefits: health insurance, dental insurance, vision insurance, 401(k), life insurance, HSA, FSA, accident insurance, critical illness insurance, hospital indemnity coverage, short-term disability, long-term disability, employee assistance program, paid vacation, mental health wellbeing benefit, employee discounts
