Position: BOH Team Member/Cook
About: A restaurant specializing in Korean cuisine is looking for a BOH Team Member/Cook to manage the fryers and wok station, with a focus on preparing double-fried Korean chicken. Responsibilities include operating and maintaining fryers, cooking dishes according to recipes, and ensuring proper food packaging for takeout and dine-in orders.
Requirements: Ability to remain in an upright stationary position for extended periods; able to handle and transport items up to fifty pounds; proficient in reading, writing, and observing details; experience in kitchen operations preferred
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
