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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Benefits
Free transportation
Complimentary shift meals
Employee mountain bike/hike days
401k eligibility
Onsite fitness center access
Discounted employee housing
Retail Discounts
Employee appreciation day
Access to employee store
Job Description
Yellowstone Club is an exclusive private residential community located in the scenic Big Sky area of Montana. It is renowned as the world’s only private ski and golf community, offering a unique blend of luxury, privacy, and exceptional recreational opportunities to its members. The community provides a perfect sanctuary for ski enthusiasts and golf lovers who seek a serene environment combined with world-class amenities. Yellowstone Club is celebrated for its stunning natural surroundings, exceptional services, and the vibrant community spirit it fosters among its members. The club’s commitment to excellence extends beyond its recreational offerings to include a vibrant employment... Show More
Job Requirements
- 5+ years experience as a cook/line cook in a resort or club setting
- Formal culinary training
- Ability to stock and rotate food
- Experience working on the line, salad station, and prep station or other stations as needed
- Skill to control the pace of food orders and set the tone for the ticket flowing process
- Ability to test foods to determine if they have been cooked sufficiently
- Competence to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill
- Knowledge to advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
- Capability to label, date, store and rotate all products while maintaining assigned stock levels
- Ability to control food items requested, ensuring stock is maintained without over production
Job Qualifications
- 5+ years experience as a cook/line cook in a resort or club setting
- Formal culinary training
- Ability to stock and rotate food
- Experience working on the line, salad station, and prep station or other stations as needed
- Skill to control the pace of food orders and set the tone for the ticket flowing process
- Ability to test foods to determine if they have been cooked sufficiently
- Competence to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill
- Knowledge to advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food
- Capability to label, date, store and rotate all products while maintaining assigned stock levels
- Ability to control food items requested, ensuring stock is maintained without over production
Job Duties
- Set up station with predetermined mise en place to ensure everything will be ready for service
- Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
- Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
- Demonstrate safe and proper use of equipment at all times
- Perform duties in a safe manner
- Reduce waste in the kitchen to a minimum
- Consult with the Sous Chef on a daily basis on the Restaurant outlet service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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