Yacht Server

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.81

Benefits

competitive hourly wage

flexible scheduling options

Opportunity to work in a dynamic team environment

Health Insurance

Paid Time Off

employee discounts on cruises

Comprehensive training and professional development

Job Description

City Cruises is a well-established and reputable company specializing in providing extraordinary experiences on land and water. With over 40 years of successful growth through both organic expansion and strategic acquisitions, City Cruises has built an impressive portfolio of more than 25 brands that welcome upwards of 30 million guests and riders each year. As part of the broader Hornblower Group, City Cruises operates a variety of public cruises and private charters, catering to diverse customer needs with a commitment to quality and exceptional service. City Cruises values inclusivity, creativity, and teamwork, supporting a company culture that emphasizes respect and... Show More

Job Requirements

Minimum 6 months food service experience preferred
Minimum 6 months hospitality experience, with knowledge of food, wine, and spirits
21 years or older
Food Handler Certification required
TIPS certification desirable
Excellent communication and customer service skills
Must be able to obtain a TWIC and MMC
Experience with a Point of Service (POS) system
Day's evenings, weekend's and holiday shifts are available
A flexible schedule is required

Job Qualifications

Minimum 6 months hospitality experience
Knowledge of food, wine, and spirits
Food Handler Certification
Excellent communication and customer service skills
Ability to multitask in a fast-paced environment
Experience with a Point of Service (POS) system
Ability to obtain TWIC and MMC
Flexible and adaptable to varying schedules

Job Duties

Must be organized, self-motivated, able to multi-task, and proactive, with a strong attention to detail
Maintain cleanliness and organization of all supply and storage areas
Exercise good judgment, flexibility, creativity, and sensitivity in response to changing situations and needs
Work and collaborate with the operations team and back of house crew to create amazing guest experiences
Ability to multitask and work at a fast pace while maintaining poise and grace
Setup and breakdown dining room, prep areas, equipment and stations for events
Accurately take food and beverage orders, relaying them to the proper personnel
Broad knowledge of fine dining setup and proper service
Follow established cash handling procedures
Serve patrons food and beverage orders quickly, following established procedures
Check I.D. on any customer ordering alcohol who looks under 30 years old
Maintains attendance and punctuality that is observant of scheduled hours on a regular basis
Willingness to be a team player and assist with vessel preparation and closure
Loading and unloading food and supplies onto boats as needed
Maintain specified grooming practices and uniform standards
Ensure a clean and safe work environment, according to standard health code
Assist back of house staff in breaking down equipment and cleaning the yacht at the end of shift
Attend and participate in safety meetings on board yacht and any other designated meetings deemed necessary by management
Follow department policies and procedures related to safety and security protocol on vessel, assigned duties, and company policies
Additional job duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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