Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $19.05
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years as a family-owned business. Headquartered in the United States, Delaware North operates across various sectors including sports venues, national parks, casinos, restaurants, hotels, gaming, and retail. The company is known for delivering exceptional guest experiences in iconic settings, such as stadiums and entertainment complexes, and continues to expand its footprint globally. At Truist Park in Atlanta, Georgia, Delaware North has been managing concessions, premium dining, and restaurants since the stadium opened in 2016. This 41,500-seat ballpark is home to Major League Baseball's Atlanta Braves and stands as a testament to Delaware North's commitment to high-quality food service operations in major sporting venues.
As a seasonal Cook with Delaware North Sportservice at Truist Park, you will play a crucial role in the kitchen team, supporting culinary excellence and innovation. This role offers an exciting opportunity to work within a vibrant and fast-paced environment, where you will be a visible leader who nurtures your culinary skills and creativity while adhering to health and safety standards. You will be responsible for preparing food items according to recipes and menus, ensuring all portion sizes, quality standards, and sanitation regulations are met. Your duties will include maintaining workstation cleanliness, ensuring proper food storage, monitoring food temperatures, managing inventory, and minimizing waste through careful oversight. This position requires adaptability to various shifts including days, evenings, weekends, holidays, and special events, reflecting the dynamic nature of the sports and entertainment industry.
Delaware North values collaboration, continuous learning, and professional growth, offering training opportunities that empower team members to develop their culinary talents and advance their careers. The company fosters an inclusive work environment where every team member’s contributions are recognized and respected, regardless of background or experience. As part of the team, you will also benefit from competitive hourly wages starting at $19.05, weekly pay cycles, flexible schedules, and employee discounts. Eligible employees may access comprehensive benefits such as health, dental, and vision insurance, 401(k) with company match, paid vacation, holidays, parental bonding leave, tuition reimbursement, and assistance programs aimed at enhancing work-life balance.
Joining Delaware North Sportservice as a Cook at Truist Park is perfect for those passionate about food service, who want to be part of a legacy company with a global presence, and who thrive in a team-oriented, fast-paced environment. Whether you’re an experienced cook or seeking seasonal opportunities with room to grow, this role offers a supportive workplace and the chance to contribute to memorable experiences for guests attending premier sporting events. If you enjoy working collaboratively and take pride in upholding the highest culinary and safety standards, Delaware North invites you to apply and become a vital member of their celebrated hospitality team.
As a seasonal Cook with Delaware North Sportservice at Truist Park, you will play a crucial role in the kitchen team, supporting culinary excellence and innovation. This role offers an exciting opportunity to work within a vibrant and fast-paced environment, where you will be a visible leader who nurtures your culinary skills and creativity while adhering to health and safety standards. You will be responsible for preparing food items according to recipes and menus, ensuring all portion sizes, quality standards, and sanitation regulations are met. Your duties will include maintaining workstation cleanliness, ensuring proper food storage, monitoring food temperatures, managing inventory, and minimizing waste through careful oversight. This position requires adaptability to various shifts including days, evenings, weekends, holidays, and special events, reflecting the dynamic nature of the sports and entertainment industry.
Delaware North values collaboration, continuous learning, and professional growth, offering training opportunities that empower team members to develop their culinary talents and advance their careers. The company fosters an inclusive work environment where every team member’s contributions are recognized and respected, regardless of background or experience. As part of the team, you will also benefit from competitive hourly wages starting at $19.05, weekly pay cycles, flexible schedules, and employee discounts. Eligible employees may access comprehensive benefits such as health, dental, and vision insurance, 401(k) with company match, paid vacation, holidays, parental bonding leave, tuition reimbursement, and assistance programs aimed at enhancing work-life balance.
Joining Delaware North Sportservice as a Cook at Truist Park is perfect for those passionate about food service, who want to be part of a legacy company with a global presence, and who thrive in a team-oriented, fast-paced environment. Whether you’re an experienced cook or seeking seasonal opportunities with room to grow, this role offers a supportive workplace and the chance to contribute to memorable experiences for guests attending premier sporting events. If you enjoy working collaboratively and take pride in upholding the highest culinary and safety standards, Delaware North invites you to apply and become a vital member of their celebrated hospitality team.
Job Requirements
- Must be able to lift 50 lbs or more
- Reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food-service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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