X CULINARY PASTRY SUPERVISOR | FULL TIME

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Discounted hotel room nights

Paid float days

Complimentary Meals

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

educational assistance

Job Description

Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, Utah. Known for blending spacious, comfortable rooms with stunning mountain views and top-tier dining experiences, Hyatt Regency sets a high benchmark in the hospitality industry. The hotel offers numerous outdoor amenities and a welcoming environment that caters to business travelers, tourists, and local events alike. As part of the globally recognized Hyatt brand, the hotel embodies a commitment to exceptional service, guest satisfaction, and innovative hospitality solutions. Hyatt Regency Salt Lake City is more than just a place to stay; it is a destination that offers enriching experiences both for guests and employees.

The Pastry Supervisor role at Hyatt Regency Salt Lake City is a dynamic and critical position within the culinary team, providing leadership and hands-on expertise in pastry production. This role is ideal for a passionate pastry chef who thrives on creativity, quality, and precision in the kitchen. The Pastry Supervisor is responsible for overseeing all daily pastry operations, ensuring that every dessert and baked good is prepared to the highest standards and presented beautifully to delight guests. This position also includes training and guiding the pastry team, managing inventory and cost controls in partnership with the Pastry Sous Chef, and innovating dessert menus to keep offerings fresh and exciting.

As a member of Hyatt’s team, you will be part of an organization dedicated to personal and professional growth, teamwork, and delivering memorable guest experiences. This role requires someone with a proven background in pastry arts, excellent leadership skills, and a commitment to maintaining cleanliness, food safety, and culinary excellence. Hyatt offers a supportive work environment that encourages advancement and rewards dedication, with numerous benefits, including paid float days, medical and dental coverage, educational assistance, and global opportunities within the Hyatt network. This position is a perfect stepping stone for culinary professionals aiming to elevate their careers while working in a prestigious downtown location. Join Hyatt Regency Salt Lake City and contribute to shaping unparalleled hospitality experiences for guests from all over the world.

Job Requirements

Minimum of 3 years of hands-on pastry experience in a professional kitchen or hotel setting preferred
Culinary degree or related hospitality experience strongly preferred
Strong understanding of food safety standards and HACCP
Basic computer skills inventory systems ordering scheduling etc
Strong verbal communication and interpersonal skills
Ability to stand walk and be on feet for extended periods of time
Flexibility to work varied shifts including weekends and holidays

Job Qualifications

Minimum of 3 years of hands-on pastry experience in a professional kitchen or hotel setting preferred
Culinary degree or related hospitality experience strongly preferred
Proficient in preparing a wide range of products including mousses custards creams cakes cookies and quickbreads
Strong understanding of food safety standards and HACCP
Demonstrated ability to work a single pastry station efficiently and independently
Basic computer skills inventory systems ordering scheduling etc
Strong verbal communication and interpersonal skills
Proven ability to train and motivate team members
A passion for pastry arts and a genuine desire to satisfy guest needs in a fast-paced environment
Ability to stand walk and be on feet for extended periods of time
Flexibility to work varied shifts including weekends and holidays

Job Duties

Assist in the daily supervision and production of all pastry and baking operations including preparation baking and presentation of pastries desserts and baked goods
Ensure all recipes preparation and presentation standards are consistently followed
Maintain high standards of cleanliness food safety and sanitation
Train and guide pastry team members on techniques recipes and proper kitchen procedures
Support inventory ordering and cost control efforts under the direction of the Pastry Sous Chef
Communicate effectively with culinary and service teams to ensure seamless service and timely delivery of products
Take charge of the pastry department in the absence of the Pastry Sous Chef
Stay current with industry trends and bring creativity to the development of new dessert menus and seasonal offerings