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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Discounted hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
educational assistance
Job Description
Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, Utah. Known for blending spacious, comfortable rooms with stunning mountain views and top-tier dining experiences, Hyatt Regency sets a high benchmark in the hospitality industry. The hotel offers numerous outdoor amenities and a welcoming environment that caters to business travelers, tourists, and local events alike. As part of the globally recognized Hyatt brand, the hotel embodies a commitment to exceptional service, guest satisfaction, and innovative hospitality solutions. Hyatt Regency Salt Lake City is more than just a place to stay; it is... Show More
Job Requirements
- Minimum of 3 years of hands-on pastry experience in a professional kitchen or hotel setting preferred
- Culinary degree or related hospitality experience strongly preferred
- Strong understanding of food safety standards and HACCP
- Basic computer skills inventory systems ordering scheduling etc
- Strong verbal communication and interpersonal skills
- Ability to stand walk and be on feet for extended periods of time
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Minimum of 3 years of hands-on pastry experience in a professional kitchen or hotel setting preferred
- Culinary degree or related hospitality experience strongly preferred
- Proficient in preparing a wide range of products including mousses custards creams cakes cookies and quickbreads
- Strong understanding of food safety standards and HACCP
- Demonstrated ability to work a single pastry station efficiently and independently
- Basic computer skills inventory systems ordering scheduling etc
- Strong verbal communication and interpersonal skills
- Proven ability to train and motivate team members
- A passion for pastry arts and a genuine desire to satisfy guest needs in a fast-paced environment
- Ability to stand walk and be on feet for extended periods of time
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Assist in the daily supervision and production of all pastry and baking operations including preparation baking and presentation of pastries desserts and baked goods
- Ensure all recipes preparation and presentation standards are consistently followed
- Maintain high standards of cleanliness food safety and sanitation
- Train and guide pastry team members on techniques recipes and proper kitchen procedures
- Support inventory ordering and cost control efforts under the direction of the Pastry Sous Chef
- Communicate effectively with culinary and service teams to ensure seamless service and timely delivery of products
- Take charge of the pastry department in the absence of the Pastry Sous Chef
- Stay current with industry trends and bring creativity to the development of new dessert menus and seasonal offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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