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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Paid Time Off
Training and Development
Vision Insurance
Wellness resources
Job Description
Wormtown Brewery, a vibrant and community-focused establishment located on Shrewsbury Street in Worcester, is excited to launch a brand-new kitchen program and is actively seeking enthusiastic and skilled Kitchen Operations Cooks to join their team. Part of the Hendler Family Brewing Company, a proudly independent and family-owned business founded in 2011 by the Hendler brothers, Wormtown Brewery embodies a commitment to crafting high-quality products that honor tradition while embracing innovative spirit. The brewery’s mission extends beyond brewing to forging meaningful connections with the community through great beer, delicious food, and a welcoming atmosphere.
Wormtown Brewery’s taproom offers a lively ... Show More
Wormtown Brewery’s taproom offers a lively ... Show More
Job Requirements
- Must be 18+ years of age
- at least 3-5 years of prior cooking or line experience preferred
- strong communication and teamwork skills
- ability to work in a fast-paced, high-volume kitchen
- must be able to stand for extended periods, lift 50 lbs, and handle hot items safely
- available for nights, weekends, and peak service hours
- ServSafe certification (or ability to obtain)
- reliable transportation to and from work
Job Qualifications
- At least 3-5 years of prior cooking or line experience preferred
- strong communication and teamwork skills
- ability to work in a fast-paced, high-volume kitchen
- ServSafe certification or ability to obtain
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- maintain speed, accuracy, and consistency during service
- follow all food safety, sanitation, and cleanliness standards
- set up, maintain, and break down workstations
- assist with inventory, product rotation (FIFO), and labeling
- communicate clearly with kitchen leadership and teammates
- support the kitchen team during busy service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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