World of Beer - Line Cook

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Benefits

competitive pay

flexible schedule

Fun environment

Meal Discount

Opportunity for advancement

Job Description

World of Beer (WOB) Bar & Kitchen is a vibrant and popular establishment well-known for its extensive selection of beers and flavorful cuisine. As a dynamic bar and kitchen setting, WOB offers a unique combination of casual dining and craft beer experiences, attracting a diverse range of customers from beer enthusiasts to food lovers. The establishment prides itself on creating a welcoming environment where patrons can enjoy great food paired with an impressive variety of beverages. Located in exciting communities across the country, WOB is recognized for its high energy atmosphere and commitment to quality service. The team spirit at... Show More

Job Requirements

Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
be able to work in a standing position for long periods of time
must have exceptional hygiene and grooming habits
ability to retain menu recipe knowledge
flexible schedule
ability to withstand frequent exposure to high and low temperatures, smoke, and steam
frequent contact with sanitary latex gloves, sanitation solutions, meats, poultry, seafood, shellfish, dairy and produce items
ability to learn and understand how to prepare all food items on the menu to WOB specifications, appearance and standards in a timely manner

Job Qualifications

Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook
strong teamwork skills
ability to work well in fast-paced settings while maintaining a fun, high energy work environment
effective communication skills
Food Handler Certification within 30 days of hire or as required by state law

Job Duties

Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
follow the prep list created by Kitchen management
labeling and stocking all ingredients so they can be organized and easily accessible
setting up workstations with all needed ingredients and cooking equipment
ensure all food and station items are stored properly
follow all food safety and sanitation guidelines
work efficiently and as part of a team to ensure timely preparation of dishes
maintain organization and cleanliness in the kitchen area
communicate effectively with kitchen team members and front of house staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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