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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $34.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
Parental leave
Wellness resources
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Job Description
Jax Fish House & Oyster Bar is a distinctive restaurant nestled in the vibrant Boulder, Colorado dining scene, known for bringing a fusion of East Coast grit, West Coast ease, and Gulf Coast soul to the table. As part of a collective of locally owned and fiercely independent restaurants under the Big Red F umbrella since 1994, Jax Fish House emphasizes authentic, memorable hospitality that reverberates through every service interaction. The establishment prides itself on creating an energetic and dynamic atmosphere where oysters crack, cocktails shake, music hums, and guests immerse themselves in a lively dining experience that is anything... Show More
Job Requirements
- Full availability for nights and weekends
- Ability to think quickly and remain composed under pressure
- Experience in high-volume restaurant settings
- Responsible alcohol service certification or willingness to obtain
- Excellent interpersonal skills
- Physical stamina to stand and move for long periods
- Commitment to providing exceptional guest service
Job Qualifications
- Minimum of two years serving experience
- Knowledge of food and wine
- Strong communication skills
- Ability to work in a fast-paced environment
- Professional demeanor with a friendly attitude
- Sommelier or cicerone certification is a plus
- Experience in team-based service models
Job Duties
- Greet and seat guests with enthusiasm
- Provide detailed knowledge of menu items and wine pairings
- Manage the guest experience proactively and attentively
- Work collaboratively with kitchen and bar staff to ensure smooth service
- Handle guest requests and resolve issues promptly
- Maintain cleanliness and organization of service areas
- Adhere to all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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