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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
companywide food discounts
Paid Weekly
Job Description
Charleston Hospitality Group is a renowned hospitality company specializing in unique, chef-driven dining experiences with a focus on wood fired pizzas. With three distinct dining locations under its management, the company prides itself on offering thoughtfully crafted seasonal menus, curated beverage programs, and a vibrant, welcoming atmosphere. Each establishment boasts a combination of traditional deck ovens and wood fired pizza techniques, reinforcing the group's commitment to authentic, high-quality cuisine. Charleston Hospitality Group is deeply rooted in its community, fostering strong connections through responsive dining experiences and a dedication to local engagement. Employees at Charleston Hospitality Group are encouraged to express... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in pizza or culinary kitchen roles
- ServSafe certified
- ability to stand and work for extended periods
- strong organizational and multitasking abilities
- availability to work varied shifts including evenings and weekends
Job Qualifications
- experience as pizza chef or sous chef
- ServSafe certification
- ability to work standing for long periods
- strong leadership skills
- knowledge of wood fired pizza techniques
- excellent communication skills
- ability to work in a fast-paced environment
Job Duties
- oversee the opening and daily kitchen operations
- build and manage the kitchen team
- develop and implement operational systems
- ensure high-quality pizza and menu item preparation
- maintain cost controls and track budget adherence
- foster positive guest and staff relationships
- uphold safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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