Wolf and Road Runner Steward

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, founded on a deep respect for culture, place, and people. The company operates luxury hotels and award-winning restaurants that are rooted in authentic storytelling, exceptional service, and community pride. Their focus on caring for guests, team members, and neighborhoods reflects a commitment to creating a meaningful and lasting impact in the local community. This hospitality group is recognized for its high standards of service excellence, attention to detail, and cultural appreciation, making it a leading employer and destination in New Mexico's hospitality industry.

The Steward role at Heritage Hotels & Resorts is an essential position within their culinary teams, aimed at ensuring that every culinary operation runs seamlessly by maintaining a clean and organized kitchen environment. This position plays a critical role in supporting kitchen efficiency, safety, and quality standards. The Steward is responsible for the sanitation and operational support that are fundamental to delivering an exceptional guest experience in a refined dining setting. This role goes beyond simple cleaning; it includes operating dishwashing equipment, adhering to rigorous food safety and sanitation guidelines, and actively supporting multiple aspects of kitchen operations.

Being a Steward at Heritage Hotels & Resorts means becoming part of a high-performing team dedicated to culinary excellence and hospitality innovation. The successful candidate will work behind the scenes to ensure that all kitchen tools, dishware, and service areas are ready and maintained to the highest standards, thus enabling chefs and kitchen staff to focus on food preparation and presentation. Attention to detail, the ability to handle multiple tasks efficiently, and teamwork are indispensable qualities for this role.

Heritage Hotels & Resorts offers a competitive pay structure along with a comprehensive benefits package that includes a 25% match for 401k contributions, employee discounts spanning hotels, restaurants, spa, and retail outlets, complimentary meals during scheduled shifts, and free employee parking. Working here means more than just a job; it means joining a team culture that prizes growth, advancement, and a strong connection to New Mexico's local pride and community values. Flexible scheduling accommodates candidates with various availability including days, evenings, weekends, and holidays, making this an accessible opportunity for many job seekers.

In this role, the Steward will be responsible for maintaining cleanliness and sanitation in kitchen and back-of-house areas, operating dishwashing machines, and ensuring the proper handling and storage of all cleaned items. They will also support kitchen operations by restocking supplies and assisting with basic cleaning duties, as well as managing waste removal through trash, recycling, and compost services. Compliance with food safety, sanitation, and health department regulations is integral to the position, as is assisting with banquet and event breakdown. Effective and professional communication with culinary and service teams is essential to foster a collaborative working environment. Overall, this Steward position offers the opportunity to build valuable skills, work within a passionate and dedicated team, and contribute meaningfully to the hospitality experience that Heritage Hotels & Resorts is known for.