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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung North America is a renowned international restaurant chain celebrated for its authentic Taiwanese cuisine, exceptional service, and inviting dining environments. With locations across the United States and globally, Din Tai Fung has established itself as a leader in the food service industry, known for its meticulous attention to detail in food preparation and customer satisfaction. The company fosters a culture of growth, diversity, and teamwork, prioritizing employee development and inclusive workspaces. One of the locations, situated at 3333 Bristol St, Costa Mesa, CA 92626, is currently seeking motivated individuals to join their culinary team. This restaurant is... Show More
Job Requirements
- Friendly, energetic, and highly motivated
- Ability to work in a fast-paced, team-oriented environment
- Open availability
- Eager to learn and enjoy challenges
- Ability to stand for long periods
- 18 years of age or older
- Legal right to work in the United States
Job Qualifications
- Friendly and energetic with a strong team orientation
- Able to stand for long periods
- Willingness to learn and accept challenges
- Open availability
- Experience in a fast-paced kitchen environment preferred but not required
Job Duties
- Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung’s recipes
- Plates the final product in accordance with Din Tai Fung’s plating guidelines
- Prepares and cuts garnishes for wok line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and wok meetings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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