Wok Cook - Hiring Immediately

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

flexible schedules

free shift meal

Discounted employee meals

Job Description

Ocean Palace is a renowned restaurant in Houston, Texas, specializing in authentic Cantonese cuisine. Established over two decades ago, the restaurant is celebrated for its large dim sum dining room, one of the biggest in the city, seating over 500 guests comfortably. Ocean Palace has built a reputation as a landmark dining destination for locals and visitors seeking traditional Chinese culinary delights. The restaurant prides itself on offering a variety of dim sum served fresh from carts and live seafood dishes prepared with traditional techniques passed down through generations. As a culturally rich and family-oriented establishment, Ocean Palace fosters a warm and collaborative environment where employees can grow professionally and personally.

The role of Wok Cook at Ocean Palace offers an exciting opportunity for culinary professionals passionate about Cantonese and Asian cooking methods. Wok Cooks are vital members of the kitchen team, responsible for preparing and cooking dishes using wok stations in a fast-paced and high-volume setting. The position demands skilled use of the wok to ensure dishes are cooked to established standards and delivered promptly to maintain customer satisfaction. Employees in this role must uphold stringent sanitation, food safety, and hygiene practices while maintaining an organized cooking station. Additionally, Wok Cooks may assist in training other kitchen staff, contributing to the smooth running of kitchen operations.

Ocean Palace offers competitive pay at $18 to $20 per hour, reflecting the value and expertise required for the role. Benefits include flexible scheduling options with morning and evening shifts, a free meal during double shifts, and discounted employee meals, supporting employee well-being and work-life balance. This role is ideal for dedicated culinary professionals seeking to advance their careers in a respected restaurant dedicated to culinary excellence and authentic cuisine. Join Ocean Palace to be part of a historic culinary institution delivering unforgettable dining experiences in Houston.

Job Requirements

High school diploma or equivalent
Previous wok cooking experience in a professional kitchen
Knowledge of food safety regulations and sanitation standards
Ability to work flexible shifts including mornings, evenings, weekends, and holidays
Physical ability to stand for extended periods and perform moderate lifting
Strong communication skills and ability to work as part of a team
Commitment to maintaining cleanliness and organization in the kitchen

Job Qualifications

Proven experience cooking with a wok in a high-volume kitchen
Strong understanding of Cantonese and Asian cooking methods
Ability to work quickly and accurately under pressure
Organized, self-motivated, and reliable
Ability to remain calm in a fast-paced environment
Able to stand, bend, and lift moderate to heavy items
Flexible to work mornings, weekends, and holidays

Job Duties

Prepare ingredients and cook dishes using wok stations according to established recipes
Operate woks safely and efficiently in a fast-paced, high-volume environment
Ensure all dishes are cooked to standard and delivered in a timely manner
Monitor ingredient levels at your station and restock as needed
Maintain a clean and organized wok station and surrounding prep areas
Ensure quality, freshness, and consistency of all dishes leaving your station
Follow all sanitation, food safety, and personal hygiene standards
Assist with training other kitchen staff as needed
Perform additional tasks as assigned by kitchen shift leads and managers