Wok Cook

Artichoke Joe's Casino is a well-established entertainment venue that has been delighting patrons for nearly a century. Situated in a lively gaming and hospitality environment, the casino prides itself on delivering an enjoyable gaming experience while fostering a positive, teamwork-oriented atmosphere amongst its employees. Known for blending traditional casino offerings with exceptional customer service, Artichoke Joe's has built a reputation as a community staple with a friendly and welcoming atmosphere. The company values individuals who bring a positive attitude, excellent communication skills, and a customer service-driven approach to their work, making it an exciting place for personal and professional growth. The employment type offered is both full-time and part-time positions, catering to a range of schedules and commitments, with competitive pay starting at $28 per hour.

The role of a Wok Cook at Artichoke Joe's Casino is crucial to the smooth operation and overall dining experience on the Asian cuisine side of the restaurant. Reporting directly to the Restaurant Chef/Supervisor, the Wok Cook is responsible for preparing and cooking food orders with precision and speed, ensuring orders are completed according to the high standards of quality and timeliness that the establishment upholds. The Wok Cook utilizes a variety of kitchen equipment, including woks, grills, ovens, broilers, gas burners, and deep fryers, to prepare a diverse menu of Asian dishes. They must adeptly handle knives and power equipment like slicers and choppers, emphasizing safety and efficiency in a fast-paced kitchen environment.

The position requires a dedication to food safety and quality, as well as the ability to manage large quantities of food items, including lifting and carrying tasks that demand physical stamina. Employees are expected to wear safe, non-slip footwear to protect themselves while working in conditions involving wet surfaces and heated equipment. Artichoke Joe's supports its kitchen team with provided uniforms including pants, hats, aprons, and shirts to maintain a professional and hygienic appearance. Reliable attendance and punctuality are critical for success, as is the ability to work overtime when needed and adapt to the dynamic pace of the restaurant setting.

The Wok Cook role demands a candidate with an active California Food Handler Card and at least two years of restaurant experience. Flexibility in schedule is a must, and candidates must be at least 21 years of age or older. Furthermore, employees must be eligible to obtain and maintain a work permit issued by the San Bruno Police Department, which involves completion of a live scan background check—a process reflecting Artichoke Joe's commitment to a safe and trustworthy workforce. This role provides an opportunity to be part of a longstanding and respected casino environment while developing culinary expertise and contributing to a collaborative team. In addition to a satisfying and challenging work environment, Artichoke Joe's offers a comprehensive benefits package that includes medical, dental, and vision insurance, life insurance, vacation, and sick pay, underscoring the company's investment in the well-being of its team members. This is a unique chance for culinary professionals to join a historic casino with a strong team ethos and customer-focused service culture.