Wok Cook

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $23.25 - $1.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral program

Job Description

HMSHost is a worldwide leader in the hospitality industry, specializing in food and beverage services primarily within travel venues such as airports, highways, and other major transportation hubs. The company operates a vast network of global restaurant brands, offering passengers and travelers high-quality dining experiences that cater to diverse preferences and dietary needs. Established on a foundation of exceptional service and customer satisfaction, HMSHost has built a reputation for being a top employer that values its workforce, fosters career growth, and champions inclusive work environments. With over 90 years of expertise and innovation, the company remains committed to delivering memorable dining moments while providing rewarding opportunities for its employees. HMSHost's robust infrastructure and training programs ensure associates have access to the resources and support necessary for success.

The role of a Wok Cook at HMSHost focuses on the preparation and execution of wok-cooked menu items, specifically supporting the Pei Wei restaurant concept within the HMSHost family. This hourly position starts at a competitive wage of $23.25 and offers a vibrant team-oriented atmosphere where attention to detail and quality are paramount. As a Wok Cook, you will be responsible for following precise cooking techniques and recipes to ensure consistency and excellence in every dish served. You will prepare all wok-cooked items from scratch, manage the wok station setup for each shift, and maintain the highest standards of food safety and sanitation in accordance with HACCP regulations. The role demands the ability to multitask efficiently, including operating multiple woks simultaneously, handling various kitchen equipment safely, and performing timely product inspections and quality controls. This position reports to the Store Manager, Assistant Store Manager, or Operations Director and works in close collaboration with team members to deliver exceptional customer experiences. Beyond cooking, the Wok Cook plays an essential role in stock management by rotating and checking temperatures of products and supplies. HMSHost promotes a culture of open communication where potential issues are promptly reported to management to ensure seamless operations.

HMSHost is more than just a food service provider; it is a community where employees are encouraged to grow professionally and personally through robust training programs, tuition reimbursement options, and clear advancement opportunities. This role offers a pathway for culinary workers passionate about Asian cuisine and fast-paced kitchen environments to shine and build a fulfilling career. Working at HMSHost means becoming part of an organization that not only prioritizes excellent food and service but also invests in its people with comprehensive benefits including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, and a 401(k) plan with company match, among others. If you enjoy working in a dynamic setting where teamwork and precision are valued, joining HMSHost as a Wok Cook could be your next great step toward a rewarding hospitality career.

Job Requirements

Minimum of 6 months of wok-cooking experience where food is prepared to order including ability to work two woks simultaneously, preferred
if no previous wok experience requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program
requires food preparation skills and knowledge of HACCP standards
requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
requires the ability to work in varied kitchen temperatures up to very warm cooking environments
must be able to wok-cook, stand and/or walk for period of up to nine hours
must have the ability to handle a knife
must have exceptional skills in handling all product and specialty ingredients and quality control
must be able to adapt to changes in new menu items and cooking techniques
must be able to read and understand associated recipes, prep lists and pars
must have the capacity to perform basic math and measurement calculations associated with recipes
requires the ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly throughout the shift, at times product weight may reach 50 lbs
requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals

Job Qualifications

Minimum of 6 months of wok-cooking experience where food is prepared to order, preferred
if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program
requires food preparation skills and knowledge of HACCP standards
ability to speak, read, and comprehend instructions, short correspondence and policy documents
ability to work in varied kitchen temperatures including very warm cooking environments
must be able to wok-cook, stand and or walk for up to nine hours
must have the ability to handle a knife
exceptional skills in handling all product and specialty ingredients and quality control
ability to adapt to changes in new menu items and cooking techniques
ability to read and understand recipes, prep lists, and pars
capacity to perform basic math and measurement calculations associated with recipes
ability to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly, occasionally up to 50 lbs
ability to communicate comfortably and professionally with individuals

Job Duties

Follow recipes and product directions for preparing and wok-cooking all specified menu items
work with a sense of urgency to meet time goals while adhering to recipe standards and display attention to detail and food presentation
taste products, follow menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment as needed
perform basic math and measurement calculations associated with recipes
operate kitchen equipment such as buffalo chopper, fryers, cleavers, etc
handle knives safely and wear a cut glove regardless of knife size
maintain quality control for all products including monitoring freshness
clean and sanitize work stations and equipment
follow excellent food safety and sanitation practices and comply with HACCP standards
stock, date, rotate, and check temperature of product
receive, move, and lift food and beverage products and supplies
comply with HMSHost and franchise policies as well as regulatory requirements