Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Extra holiday pay
Approximately 80% paid medical premiums
Free parking
Free meals during every shift
Career development opportunities
Opportunities for advancement
Job Description
SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. SSP America is known for delivering a unique dining experience with a focus on quality, customer service, and culinary excellence. We take pride in our team and the environments we create for both our employees and guests. Our establishments are bustling hubs where culinary skills meet passionate service in fast-paced, dynamic settings.
At SSP America, our Line Cooks play a vital role in the daily operations of our kitchens. This position is full-time and offers competitive pay ranging from $18.00 to $20.00 per hour plus tips, highlighting our commitment to rewarding skilled culinary professionals. Beyond the salary, we provide attractive benefits including paid time off, extra holiday pay, approximately 80% paid medical premiums depending on the plan, free parking, and a free meal every shift. We also prioritize career development and offer ample opportunities for advancement within our company.
A Line Cook at SSP America is responsible for preparing delicious and visually appealing dishes while following detailed recipes and portion controls to maintain consistency and high quality. The role demands a keen eye for detail, excellent organizational skills for maintaining setup and stock in the kitchen, and the ability to handle a variety of kitchen tasks such as equipment maintenance and cleaning. Candidates must have prior Line Cook or Wok Cook experience in a professional kitchen setting, possess a warm and friendly demeanor, and exhibit respect and care towards customers and coworkers alike.
This position thrives in fast-paced environments where multitasking and teamwork are essential. Line Cooks ensure that every station is properly stocked and stocked with all products, paper, and condiments. They are also responsible for product rotation to maintain freshness and safety. Regular cleaning schedules and adherence to health standards are mandatory components of the job, underscoring SSP America's commitment to food safety and hygiene.
For culinary professionals seeking to advance their careers in a supportive and challenging environment, SSP America offers a remarkable opportunity. Our unique work environment, combined with strong career pathways and excellent benefits, make SSP America a rewarding place to grow and succeed as a culinary artist.
At SSP America, our Line Cooks play a vital role in the daily operations of our kitchens. This position is full-time and offers competitive pay ranging from $18.00 to $20.00 per hour plus tips, highlighting our commitment to rewarding skilled culinary professionals. Beyond the salary, we provide attractive benefits including paid time off, extra holiday pay, approximately 80% paid medical premiums depending on the plan, free parking, and a free meal every shift. We also prioritize career development and offer ample opportunities for advancement within our company.
A Line Cook at SSP America is responsible for preparing delicious and visually appealing dishes while following detailed recipes and portion controls to maintain consistency and high quality. The role demands a keen eye for detail, excellent organizational skills for maintaining setup and stock in the kitchen, and the ability to handle a variety of kitchen tasks such as equipment maintenance and cleaning. Candidates must have prior Line Cook or Wok Cook experience in a professional kitchen setting, possess a warm and friendly demeanor, and exhibit respect and care towards customers and coworkers alike.
This position thrives in fast-paced environments where multitasking and teamwork are essential. Line Cooks ensure that every station is properly stocked and stocked with all products, paper, and condiments. They are also responsible for product rotation to maintain freshness and safety. Regular cleaning schedules and adherence to health standards are mandatory components of the job, underscoring SSP America's commitment to food safety and hygiene.
For culinary professionals seeking to advance their careers in a supportive and challenging environment, SSP America offers a remarkable opportunity. Our unique work environment, combined with strong career pathways and excellent benefits, make SSP America a rewarding place to grow and succeed as a culinary artist.
Job Requirements
- High school diploma or equivalent
- Prior Line Cook or Wok Cook experience in a professional kitchen setting
- Ability to work well in fast-paced environments
- Availability for full-time work
- Willingness to adhere to food safety and health standards
- Strong interpersonal skills
- Ability to work a flexible schedule
Job Qualifications
- Prior Line Cook or Wok Cook experience in a professional kitchen setting
- Ability to work well in fast-paced environments
- Strong attention to detail
- Excellent organizational skills
- Warm and friendly attitude
- Respect for customers and team members
- Willingness to follow detailed recipes and procedures
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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