Wok Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Extra holiday pay

Approximately 80% paid medical premiums

Free parking

Free meals during every shift

Career development opportunities

Opportunities for advancement

Job Description

SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. SSP America is known for delivering a unique dining experience with a focus on quality, customer service, and culinary excellence. We take pride in our team and the environments we create for both our employees and guests. Our establishments are bustling hubs where culinary skills meet passionate service in fast-paced, dynamic settings.

At SSP America, our Line Cooks play a vital role in the daily operations of our kitchens. This position is ... Show More

Job Requirements

High school diploma or equivalent
Prior Line Cook or Wok Cook experience in a professional kitchen setting
Ability to work well in fast-paced environments
Availability for full-time work
Willingness to adhere to food safety and health standards
Strong interpersonal skills
Ability to work a flexible schedule

Job Qualifications

Prior Line Cook or Wok Cook experience in a professional kitchen setting
Ability to work well in fast-paced environments
Strong attention to detail
Excellent organizational skills
Warm and friendly attitude
Respect for customers and team members
Willingness to follow detailed recipes and procedures

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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