Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Free parking
Free Meal Every Shift
Paid Time Off
Extra holiday pay
Approximately 80% paid medical premiums
Career Development
Opportunities for advancement

Job Description

SSP America is a leading operator of restaurant locations throughout the Salt Lake City International Airport. Our extensive portfolio features a diverse range of food and beverage outlets, including renowned local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. As a prominent dining service provider, SSP America is committed to delivering exceptional culinary experiences in fast-paced airport environments, catering to travelers and visitors from all walks of life. We pride ourselves on maintaining a dynamic and supportive workplace where employees can thrive and develop their careers.\n\nWe are currently hiring full-time Line Cooks to join our dedicated kitchen teams. This position offers an hourly pay range of $18.00 to $20.00, plus tips, reflecting our commitment to rewarding skilled culinary professionals. Our Line Cooks play a vital role in the successful operation of our kitchens by receiving food orders, preparing delicious dishes to our high standards, and ensuring the kitchen is efficiently set up with all necessary products and tools easily accessible throughout each shift. Experience as a Line Cook or Wok Cook in a professional setting is essential for candidates interested in this role.\n\nAt SSP America, our Line Cooks are more than just food preparers; they are ambassadors of quality and customer service, always welcoming guests with warm, friendly smiles and treating every customer with the utmost respect. They meticulously follow detailed food preparation processes to ensure every dish meets our quality standards while maintaining keen attention to detail in a fast-paced work environment. We encourage a team-oriented approach where communication and collaboration help maintain smooth kitchen operations even during peak business hours.\n\nIf you are looking to advance your culinary career, SSP America offers a unique and enriching work environment where growth and development are prioritized. Included in our benefits are approximately 80 percent paid medical premiums, paid time off, extra holiday pay, free parking, and a free meal with every shift. We also provide career development opportunities and pathways for advancement within our company. Joining our team means becoming part of a reputable hospitality group that values its employees and fosters a culture of inclusion, respect, and professional growth.

Job Requirements

  • High school diploma or equivalent
  • prior experience as a Line Cook or Wok Cook in a professional kitchen
  • ability to follow detailed food preparation instructions
  • ability to work in a fast-paced environment
  • availability to work full-time hours
  • strong attention to detail
  • ability to stand for extended periods during a shift
  • compliance with health and safety regulations

Job Qualifications

  • Prior experience as a Line Cook or Wok Cook in a professional setting
  • ability to follow detailed food preparation processes
  • strong attention to detail
  • ability to work well in fast-paced environments
  • excellent interpersonal and customer service skills
  • ability to maintain cleanliness and organization in the kitchen
  • effective communication and teamwork skills

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • maintain proper and adequate set-up of the kitchen/station on a daily basis
  • requisition and stock all required food, paper products, and condiments
  • handle, store, and rotate all products properly
  • responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • complete opening, on-going, and closing checklists as required
  • take responsibility for quality of products served
  • perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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