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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free parking
Free Meal Every Shift
Paid Time Off
Extra holiday pay
Approximately 80% paid medical premiums
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of restaurant locations throughout the Salt Lake City International Airport. Our extensive portfolio features a diverse range of food and beverage outlets, including renowned local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. As a prominent dining service provider, SSP America is committed to delivering exceptional culinary experiences in fast-paced airport environments, catering to travelers and visitors from all walks of life. We pride ourselves on maintaining a dynamic and supportive workplace where employees can thrive and develop their careers.\n\nWe are currently hiring full-time Line Cooks to join our dedicated... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a Line Cook or Wok Cook in a professional kitchen
- ability to follow detailed food preparation instructions
- ability to work in a fast-paced environment
- availability to work full-time hours
- strong attention to detail
- ability to stand for extended periods during a shift
- compliance with health and safety regulations
Job Qualifications
- Prior experience as a Line Cook or Wok Cook in a professional setting
- ability to follow detailed food preparation processes
- strong attention to detail
- ability to work well in fast-paced environments
- excellent interpersonal and customer service skills
- ability to maintain cleanliness and organization in the kitchen
- effective communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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