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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Worker's Compensation
Job Description
Wit & Wisdom Sonoma represents a distinctive culinary destination nestled in the heart of Sonoma, California's renowned wine country. This elegant wine country tavern marks Chef Michael Mina's inaugural foray into the region, bringing with it his celebrated flair and culinary expertise. The restaurant is celebrated for its American comfort food enhanced with a finely curated wine list, creating a harmonious dining experience suited for any time of day. Wit & Wisdom seamlessly combines the charm of a classic tavern atmosphere with the sophistication expected from a premier dining establishment. The highlight of the kitchen is its regional California cuisine,... Show More
Job Requirements
- High school education or equivalent
- One to two full years of employment in a related position
- Advanced knowledge of food profession principles and practices
- Strong oral and written communication skills
- Moderate hearing for communication and safety
- Excellent vision for product quality and safety
- Ability to stand continuously during service hours
- Ability to lift, push, pull, and carry food and small equipment
- Ability to bend knees several times a day
- Mobility to travel 30-50 feet regularly throughout the day
Job Qualifications
- High school education or equivalent
- One to two full years of employment in a related position with this company or other organization
- Advanced knowledge of the principles and practices within the food profession
- Ability to manage people and/or complex problems
- Food and beverage management experience
- Oral and written communication skills
- Moderate hearing to communicate with employees and to hear machinery for safety reasons
- Excellent vision for safety reasons
- Moderate speech communication skills
- Excellent comprehension and literacy to read, write, and analyze budget information
Job Duties
- Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards
- Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment
- Train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate
- Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Assist in monitoring and control all labor and food costs
- Promote the Accident Prevention Program to minimize liabilities and related expenses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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