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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Wit & Wisdom Sonoma is Chef Michael Mina's inaugural culinary venture into the prestigious wine country, bringing his renowned style and flair to a charming local tavern setting in the heart of Sonoma, California. This restaurant combines the charm of American comfort food with an artisanal approach to regional California cuisine, focused on flavors enhanced by a traditional hearth oven. Wit & Wisdom Sonoma is well-known for its robust and thoughtfully curated wine list, making it a favorite destination for both local patrons and visitors eager to explore a tasting room experience unlike any other in the region. The atmosphere... Show More
Job Requirements
- High school education or equivalent
- One to two years of experience in a related position
- Knowledge of food profession and management principles
- Ability to manage kitchen staff
- Strong organizational and multitasking skills
- Ability to work in physically demanding environments
- Excellent comprehension and literacy
- Ability to read and write effectively
Job Qualifications
- High school education or equivalent
- Advanced knowledge of food profession principles and practices
- Experience managing people and handling complex food and beverage management problems
- Strong leadership and communication skills
- Proficiency in budgeting and cost control
- Ability to create and implement menu changes
Job Duties
- Manage daily production, preparation and presentation of all food for the hotel's restaurants and room service
- Manage kitchen staff including interview, hire, schedule, train, develop, coach, counsel, recommend discipline and conduct performance reviews
- Schedule and manage maintenance and sanitation of kitchen and equipment to meet health and safety standards
- Monitor, analyze and control labor and food costs, prepare reports and schedules to meet budgets
- Promote accident prevention to minimize liabilities
- Assist Executive Chef in creating and implementing menu and production changes
- Ensure compliance with all standards and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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