Wit & Wisdom- Sous Chef

Wit & Wisdom Sonoma is Chef Michael Mina's inaugural culinary venture into the prestigious wine country, bringing his renowned style and flair to a charming local tavern setting in the heart of Sonoma, California. This restaurant combines the charm of American comfort food with an artisanal approach to regional California cuisine, focused on flavors enhanced by a traditional hearth oven. Wit & Wisdom Sonoma is well-known for its robust and thoughtfully curated wine list, making it a favorite destination for both local patrons and visitors eager to explore a tasting room experience unlike any other in the region. The atmosphere here is both relaxed and refined, complete with amenities such as a bocce ball court and an inviting happy hour experience. Whether guests are celebrating a special occasion or simply enjoying a casual dinner with friends, Wit & Wisdom delivers a uniquely memorable dining experience that perfectly complements the rich traditions of wine country hospitality.

The Kitchen Manager role at Wit & Wisdom Sonoma is a critical leadership position responsible for overseeing all kitchen operations to ensure the consistent delivery of high-quality culinary products. This role manages the daily production, preparation, and presentation of food not only for the restaurant but also for room service within the hotel environment it supports. The Kitchen Manager ensures compliance with stringent health, safety, and sanitation standards in accordance with federal, state, corporate, and franchise regulations. This position is tasked with controlling food and labor costs, preparing reports and schedules to meet budgetary goals while maintaining or improving product quality. The individual in this role also plays an important part in human resource management within the kitchen, including recruiting, training, scheduling, motivating, coaching, and developing kitchen staff to maintain a productive and positive work environment. Additionally, the Kitchen Manager works closely with the Executive Chef to design and implement menu changes and production innovations that align with the brand’s culinary vision. Given the physical demands and the dynamic environment of the kitchen, this role requires a hands-on leader capable of managing multiple tasks effectively while promoting the establishment’s commitment to safety and excellence.

This is a full-time position with an attractive compensation package ranging from USD 85,000 to USD 90,000 annually. The employer values a candidate with a strong foundation in culinary operations, leadership capabilities, and the ability to maintain high standards amid the vibrant, fast-paced setting typical of a renowned culinary destination. The role promises an opportunity to be part of a highly respected brand under the guidance of Chef Michael Mina, with potential for career advancement within a nurturing and innovative team environment.