Winston's Food Runner (Part Time)

Four Seasons is a renowned luxury hospitality company recognized worldwide for its exceptional service standards and heartfelt guest experiences. Powered by a passionate team of individuals who strive for excellence and continuous improvement, Four Seasons fosters a culture where respect and genuine care are embedded in every interaction. This global organization is committed to creating remarkable impressions by connecting deeply with their guests, residents, and partners, making life richer through authentic human connections. Through providing a world-class employee experience and maintaining a company culture focused on mutual respect and personal growth, Four Seasons ensures its people are empowered to deliver extraordinary service and luxury experiences.

Situated in the iconic setting of The Surf Club on the Miami Beaches, Four Seasons Hotel at The Surf Club embodies oceanfront elegance within a historic social club environment. Since its inception on New Year's Eve 1930, The Surf Club has been a host to significant moments and continues to set a new benchmark of luxury with its beachside ambiance, acclaimed dining options, and world-class spa services. Positioned near Sunny Isles, the hotel offers guests not only a place of stay but a destination rich with history, luxury, and unparalleled hospitality.

The role of Winston's Food Runner is pivotal within the Pool & Beach team at this prestigious oceanfront hotel. Reporting directly to Winston’s Management Team, the Food Runner plays a vital role in ensuring seamless food and beverage delivery from the kitchen to the pool, beach, and outdoor dining areas. This position demands meticulous attention to timing and quality, ensuring every guest receives their order promptly and accurately while maintaining the highest standards of cleanliness and hospitality. In addition to coordinating food delivery, the Food Runner is responsible for maintaining a welcoming outdoor dining atmosphere by assisting with table setup, clearance, and addressing guest seating needs.

This full-time role requires a candidate passionate about delivering luxury outdoor dining experiences in a high-end hospitality environment. The ability to work in warm, humid outdoor conditions, communicate effectively in English, and physically manage the demands of carrying trays over long distances is essential. Beyond operational duties, the Food Runner embodies the spirit of Four Seasons by fostering a warm, respectful environment that enhances guest satisfaction and reflects the company’s commitment to exquisite service.

Four Seasons offers competitive salary and wages complemented by a comprehensive benefits package designed to support and reward their team members. With excellent training and development opportunities, employees can grow within the company while enjoying perks such as employee discounts at any Four Seasons worldwide, complimentary dry cleaning for uniforms, meals, and parking. The hotel maintains an Equal Opportunity and Affirmative Action employment policy, encouraging applications from minorities, women, veterans, and individuals with disabilities, ensuring a diverse and inclusive workplace.

Overall, the Winston’s Food Runner role at Four Seasons Hotel at The Surf Club presents an exciting opportunity to be part of a legendary hospitality brand that values its people and is dedicated to creating unforgettable experiences for both its guests and employees. This position is well-suited for individuals who thrive in a fast-paced, luxury service environment and aspire to contribute meaningfully to a globally respected company.