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Wingzone Prep Cook 282 @ NYNY ($16.50-$17.00hr plus tips and benefits)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Uniform allowance
Training and Development
flexible scheduling
team environment
Job Description
Fifth Avenue Restaurant Group is a prominent hospitality company managing a collection of well-known dining establishments and food court venues, including Top Stage II, LLC, Bonanno Food Courts, LLC, Bonanno Food Courts II, LLC, Bonanno Restaurants, LLC, Bonanno Food Courts III, LLC, Fifth Avenue Ice Cream of NV, Inc., Fifth Ave Star Lane, and SGB, LLC. This reputable restaurant group is dedicated to delivering superior dining experiences through a combination of quality food offerings and exceptional customer service. Their diverse portfolio of restaurants and food courts caters to a wide variety of palates and occasions, making them a significant player... Show More
Job Requirements
- must have excellent attendance and punctuality
- ability to stand walk sit touch climb lift and read for extended periods of time 8 hours or more
- must be able to regularly lift and move boxes supplies and materials weighing 25 lbs or more
- ability to work in a fast paced noisy and sometimes limited movement environment
- must be able to maintain sanitation food safety and food service environment requirements
- must be able to use mix and store safely all chemicals hazardous products and cleaning materials
- english comprehension skills for safety job instructions policy and guest service
- ability to wear proper uniform and name tag at all times
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to understand and follow recipes and food safety guidelines
- good communication skills especially in English
- ability to work effectively as part of a team
- attention to detail and commitment to quality
- basic math skills for measurements and inventory
Job Duties
- be in proper uniform all the time wear a clean uniform at all times
- be on time all the time attendance is required follow all call in procedures if you will be absent
- ensure proper temperatures follow temperature chart and log
- ensure proper food quality and recipe adherence
- follow FIFO procedure label date and rotate stock
- observe presentation accuracy and speed
- keep your work area clean and neat sanitize accordingly
- keep display case clean stocked and fresh looking clean as you go
- follow side duties set forth by management
- have fun
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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