Wingzone Prep Cook 282 @ NYNY ($16.50-$17.00hr plus tips and benefits)

Fifth Avenue Restaurant Group is a prominent hospitality company managing a collection of well-known dining establishments and food court venues, including Top Stage II, LLC, Bonanno Food Courts, LLC, Bonanno Food Courts II, LLC, Bonanno Restaurants, LLC, Bonanno Food Courts III, LLC, Fifth Avenue Ice Cream of NV, Inc., Fifth Ave Star Lane, and SGB, LLC. This reputable restaurant group is dedicated to delivering superior dining experiences through a combination of quality food offerings and exceptional customer service. Their diverse portfolio of restaurants and food courts caters to a wide variety of palates and occasions, making them a significant player in the food service industry. Known for their commitment to customer satisfaction, Fifth Avenue Restaurant Group fosters an environment where each team member contributes to creating memorable experiences for every guest, emphasizing a culture of attentiveness, professionalism, and teamwork.

The role of Cook / Prep Cook at Fifth Avenue Restaurant Group offers an exciting opportunity for individuals passionate about culinary arts and customer service within a fast-paced, team-oriented environment. This position requires dedication to food safety, quality preparation, and maintaining cleanliness and organization in all kitchen operations. The Cook / Prep Cook will adhere to recipe specifications, manage ingredient inventory through FIFO (First In, First Out) procedures, and ensure all food items meet the group’s high standards for taste and presentation. Essential responsibilities include accurate portioning, monitoring food temperatures, and contributing to the upkeep of the food preparation areas and display cases.

Fifth Avenue Restaurant Group emphasizes an introductory period of 180 days for all new hires in this role, during which performance is closely monitored and support is offered to ensure successful integration into the team. Employees are expected to maintain excellent attendance and demonstrate flexibility in their schedules to align with the operational needs of the business. Communication skills, especially English comprehension, are important for safety, following job instructions, and delivering great guest service. The group also encourages a positive work atmosphere where employees enjoy their work and develop their skills.

Physically, the role demands stamina and agility, as team members must stand, walk, and perform various physical tasks for extended periods, often in a fast-paced and sometimes noisy environment. The ability to handle and move supplies weighing 25 pounds or more, as well as safely use cleaning chemicals and maintain sanitation and food safety protocols, are critical to success in this role. Ultimately, this position is ideal for individuals looking to grow their culinary careers within a supportive, dynamic restaurant group that values quality, safety, and customer satisfaction in every interaction.