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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
performance bonuses
Job Description
Wingstop is a leading restaurant brand dedicated to delivering bold, fresh, and never-faked flavors to wing lovers everywhere. Established with the mission to serve the world flavor, Wingstop specializes in hand-cut seasoned fries, fresh wings with a variety of signature flavors, and other popular sides that make any meal a flavorful experience. Wingstop aims to be a destination for anyone craving quality food that is prepared with care and passion. The company supports a vibrant team culture that values customer satisfaction, operational excellence, and employee growth, providing a fun, fast-paced atmosphere for its team members. Its focus on great food... Show More
Job Requirements
- minimum six months experience in restaurant or retail environment
- ability to open and close shifts as needed
- willingness to assist all other positions when necessary
- physical ability to stand for up to 8 hours per shift
- capability to lift and/or move up to 50 pounds
- full mobility of hands and arms while performing repetitive tasks
- must be well-groomed and presentable with a clean uniform
- ability to work as part of a team and independently
- strong work ethic and reliability
Job Qualifications
- minimum six months experience in restaurant or retail environment
- ability to open and close shifts as needed
- some experience with computer and POS system preferred
- strong team player with self-motivation and reliability
- excellent communication and interpersonal skills
- commitment to work ethic and punctuality
- ability to work well under pressure in a fast-paced environment
Job Duties
- assist and support the General Manager in meeting store goals including covering for the General Manager’s days off
- drive operational excellence by managing sales and controlling labor and food costs during shifts
- enforce all cash management and cash register policies including supervising shift team cash management practices
- assure daily bank cash deposits and verify daily credit card batch settlements
- maintain food safety and restaurant cleanliness standards in compliance with company policy and Wingstop SOP
- ensure food handling, preparation and serving follow Wingstop’s SOP
- engage professionally with customers to ensure satisfaction
- address HR matters during shifts according to company policies
- complete weekly inventory and prepare, submit food and supply orders
- perform daily operational tasks such as chicken counts, Figure 8, position assignments and task completions, open and close workflow, and cash draw deposits
- assist all other positions when necessary
- work with urgency in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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