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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Wingstop is a leading quick-service restaurant chain renowned for its delicious chicken wings, signature sauces, and vibrant dining experience. Established with a commitment to quality, customer satisfaction, and operational excellence, Wingstop continues to expand its footprint across multiple locations, catering to diverse customer bases who seek flavorful meals in a friendly and efficient environment. The brand prides itself on its innovative approach to casual dining, supported by a motivated and well-trained workforce dedicated to delivering exceptional service. Wingstop offers an engaging and dynamic workplace where employees have the opportunity to grow professionally while contributing to the company's ongoing success and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in a supervisory role within the restaurant or food service industry
- Strong knowledge of food safety and sanitation standards
- Ability to work flexible hours, including evenings, weekends, and holidays
- Excellent communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of experience in a supervisory role within the restaurant or food service industry
- Strong knowledge of food safety and sanitation standards
- Associate's degree or higher in Hospitality Management, Business, or related field
- Previous experience working with Wingstop or similar quick-service restaurant brands
- Certified Food Protection Manager (CFPM) or equivalent certification
- Proficiency with point-of-sale (POS) systems and inventory management software
- Demonstrated leadership skills with experience in team development and conflict resolution
Job Duties
- Supervise and coordinate daily restaurant operations to ensure efficiency and quality service
- Lead, train, and motivate team members to achieve performance and customer service standards
- Monitor inventory levels and assist with ordering supplies to maintain adequate stock
- Ensure compliance with health, safety, and sanitation regulations throughout the restaurant
- Address and resolve customer inquiries, complaints, and feedback in a timely and professional manner
- Assist in scheduling staff shifts and managing labor costs to optimize productivity
- Support management in implementing promotional activities and achieving sales targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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