
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
medical benefits
401(k) retirement plan
paid time off (PTO)
No drive-thru stress
free shift meal
Real growth & career paths
Job Description
Wingstop is a leading quick-service restaurant chain specializing in chicken wings and delivering an exceptional dining experience to guests nationwide. With a strong emphasis on quality, flavor, and a unique dining atmosphere, Wingstop has established itself as a trusted and beloved brand in the fast-casual dining industry. The company prides itself on its commitment to operational excellence, guest satisfaction, and innovative approaches to food service. Wingstop stores focus on providing top-notch customer service, maintaining high health and safety standards, and ensuring an efficient, enjoyable experience for every guest who walks through the door.
As a Wingstop Full-Time Manager, you are not simply tasked with running a shift—you are responsible for running the entire restaurant operation during your shift. This leadership role places you at the heart of the restaurant's success, where your energy, guidance, and decision-making shape the dining atmosphere and operational flow. You will be the main point of contact for your team, motivating and supporting them to maintain a high level of performance, teamwork, and morale. Your leadership impacts every aspect of the restaurant — from ensuring the highest standards of food quality and safety, managing inventory control effectively, to maintaining compliance with operational policies and procedures.
Your role involves overseeing the entire floor, setting the tone for excellence, and driving a culture of teamwork and accountability. You will be responsible for coaching, training, and developing team members to help them grow and succeed, which ultimately contributes to the overall success and growth of the restaurant. The fast-paced environment at Wingstop means you will need to be adaptable, hands-on, and ready to address any challenges or guest concerns promptly and professionally.
Moreover, you will handle critical administrative responsibilities such as scheduling, payroll, and shift reporting with accuracy and urgency, ensuring smooth daily operations. Your ability to manage inventory efficiently by tracking supplies, ordering in a timely manner, and minimizing waste helps maximize profitability. You will also play a key role in driving sales through strategic initiatives such as promotions, upselling, and ensuring that every guest receives a memorable Wingstop experience.
This position offers an exciting opportunity for driven individuals who thrive in a fast-paced setting and aspire to grow their careers in the restaurant industry. Wingstop values its managers as leaders who inspire their teams, create positive work environments, and deliver outstanding service to guests. By joining Wingstop as a Full-Time Manager, you become part of a supportive and growth-oriented company that rewards leadership and dedication, fosters career advancement, and offers flexible scheduling and comprehensive benefits. If you are passionate about leadership, customer service, and operational excellence, this role at Wingstop is the perfect place to make a meaningful impact and build a rewarding career.
As a Wingstop Full-Time Manager, you are not simply tasked with running a shift—you are responsible for running the entire restaurant operation during your shift. This leadership role places you at the heart of the restaurant's success, where your energy, guidance, and decision-making shape the dining atmosphere and operational flow. You will be the main point of contact for your team, motivating and supporting them to maintain a high level of performance, teamwork, and morale. Your leadership impacts every aspect of the restaurant — from ensuring the highest standards of food quality and safety, managing inventory control effectively, to maintaining compliance with operational policies and procedures.
Your role involves overseeing the entire floor, setting the tone for excellence, and driving a culture of teamwork and accountability. You will be responsible for coaching, training, and developing team members to help them grow and succeed, which ultimately contributes to the overall success and growth of the restaurant. The fast-paced environment at Wingstop means you will need to be adaptable, hands-on, and ready to address any challenges or guest concerns promptly and professionally.
Moreover, you will handle critical administrative responsibilities such as scheduling, payroll, and shift reporting with accuracy and urgency, ensuring smooth daily operations. Your ability to manage inventory efficiently by tracking supplies, ordering in a timely manner, and minimizing waste helps maximize profitability. You will also play a key role in driving sales through strategic initiatives such as promotions, upselling, and ensuring that every guest receives a memorable Wingstop experience.
This position offers an exciting opportunity for driven individuals who thrive in a fast-paced setting and aspire to grow their careers in the restaurant industry. Wingstop values its managers as leaders who inspire their teams, create positive work environments, and deliver outstanding service to guests. By joining Wingstop as a Full-Time Manager, you become part of a supportive and growth-oriented company that rewards leadership and dedication, fosters career advancement, and offers flexible scheduling and comprehensive benefits. If you are passionate about leadership, customer service, and operational excellence, this role at Wingstop is the perfect place to make a meaningful impact and build a rewarding career.
Job Requirements
- High school diploma or equivalent
- Previous leadership or supervisory experience in food service
- Ability to work flexible schedules, including nights, weekends, and holidays
- Basic computer skills (scheduling, reporting, POS systems)
Job Qualifications
- High school diploma or equivalent
- Previous leadership or supervisory experience in food service
- Strong understanding of restaurant operations and guest service
- Ability to work flexible schedules, including nights, weekends, and holidays
- Basic computer skills (scheduling, reporting, POS systems)
- Experience in a fast-paced quick-service restaurant environment
- ServSafe or food safety certification
- Proven success leading teams to hit sales and operational goals
- Strong communication and people leadership skills
- Experience with inventory systems and POS platforms
Job Duties
- Lead the floor with confidence and keep your team engaged, focused, and performing at a high level
- Deliver next-level guest experiences by resolving issues quickly and creating a welcoming atmosphere
- Ensure every order meets Wingstop’s quality, speed, and safety standards
- Own inventory management—track, order, and reduce waste to maximize efficiency and profit
- Maintain full compliance with health, safety, and sanitation standards
- Train, coach, and develop team members to grow performance and confidence
- Handle scheduling, payroll, and shift reporting with accuracy and urgency
- Drive sales through smart execution, promotions, and upselling opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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