Winery Chef

Napa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $58,800.00 - $88,100.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Paid Time Off

401K with company match

Employee product allowance

TWEforME Day

Job Description

Treasury Wine Estates (TWE) is one of the world’s largest and most prestigious wine companies, known globally for its rich heritage, exceptional quality, and a portfolio of iconic wine brands. Rooted in a deep commitment to excellence, TWE’s purpose is Boldly Cultivating value through their renowned wines, exceptional people, and sustainable environmental practices. They are dedicated to enriching and creating joyful communities worldwide by pushing boundaries and making bold, innovative decisions. This strong sense of purpose unites their global team as they strive to become the world’s most desirable luxury wine company, delivering memorable experiences to consumers, partners, suppliers, and... Show More

Job Requirements

5-7 years of professional culinary experience including leadership in a commercial kitchen
strong foundation in food safety, sanitation, and allergen awareness
ability to create seasonal menus that pair intentionally with wine
strong organizational and cost management skills
effective leadership and communication skills
ability to work in high-volume or high-visibility environments
ability to engage with guests during events
commitment to hospitality and storytelling

Job Qualifications

5-7 years of professional culinary experience including leadership in a commercial kitchen
strong foundation in food safety, sanitation, and allergen awareness
experience creating seasonal menus that pair intentionally with wine
ability to balance creativity with structure, organization, and cost awareness
confident and calm leadership skills in high-volume or high-visibility environments
clear communication and collaboration skills across teams
comfortable engaging with guests during events or special experiences
passion for hospitality, storytelling, and delivering memorable moments

Job Duties

Create seasonal, wine-focused menus for tastings, events, and private experiences
lead all kitchen operations, ensuring service readiness, consistency, and quality
collaborate with hospitality and wine education teams to align food and wine storytelling
manage food safety, sanitation, and compliance with all health regulations
develop systems for prep, execution, inventory, and cleanup that scale with demand
manage food and labor costs, minimize waste, and maintain cost targets
hire, train, schedule, and develop kitchen staff
foster a respectful, inclusive kitchen culture and provide clear feedback and coaching
source ingredients thoughtfully, prioritizing local and seasonal partners
partner cross-functionally on events, programming, and new guest experiences

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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