Winery Chef

Treasury Wine Estates (TWE) is one of the world’s largest and most prestigious wine companies, known globally for its rich heritage, exceptional quality, and a portfolio of iconic wine brands. Rooted in a deep commitment to excellence, TWE’s purpose is Boldly Cultivating value through their renowned wines, exceptional people, and sustainable environmental practices. They are dedicated to enriching and creating joyful communities worldwide by pushing boundaries and making bold, innovative decisions. This strong sense of purpose unites their global team as they strive to become the world’s most desirable luxury wine company, delivering memorable experiences to consumers, partners, suppliers, and employees alike.

Beaulieu Vineyard, established in 1900, is one of Napa Valley’s most historic and respected wineries, known for setting the high standard in quality winemaking. With over a century of tradition, Beaulieu Vineyard combines time-honored winemaking techniques with modern technology to produce outstanding Napa Valley Cabernets. As the winery embarks on its next chapter, it brings renewed energy to one of Napa Valley’s iconic estates, continuing to innovate while honoring its storied heritage.

The Winery Chef role at Beaulieu Vineyard is a prestigious position responsible for leading all culinary operations and experiences within the winery. This position entails designing and implementing seasonal, wine-focused food programs that enhance tastings, special events, and private experiences. The successful candidate will be a talented culinary professional who can blend creativity with operational excellence, ensuring each menu reflects the winery’s brand and complements the wine story. The Winery Chef oversees quality, food safety, and kitchen operations, working closely with cross-functional teams including hospitality, events, and winemaking to create unforgettable guest experiences.

This role requires a dynamic leader who can manage all aspects of kitchen operations from hiring and training staff to managing food and labor costs while maintaining the highest quality and safety standards. The individual will foster an inclusive kitchen culture, prioritize local and seasonal sourcing, and provide innovative culinary offerings that resonate with guests. The Winery Chef is also expected to actively participate in events and collaborate on new programming that elevates the winery’s hospitality and storytelling.

Offering a competitive base salary range between $90,000 to $100,000 per year along with a comprehensive benefits package, this opportunity presents an exciting career path for culinary professionals passionate about wine, hospitality, and creating meaningful experiences. Treasury Wine Estates promotes diversity and inclusion in the workplace and is an equal opportunity employer. Candidates who thrive in fast-paced, high-visibility environments and are committed to excellence and creativity in culinary arts are encouraged to apply to join a globally recognized leader in the wine industry.