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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,600.00 - $86,900.00
Work Schedule
Standard Hours
Benefits
401k plan
Paid Time Off
Annual bonus
Professional development opportunities
Health Insurance
robust benefits package
Job Description
Michael Angelo's Winery is a prestigious and iconic winery located in Richfield, Ohio, renowned for its commitment to crafting exceptional wines of the highest quality. Established in the summer of 2018, Michael Angelo's Winery has quickly become a premier destination for wine enthusiasts and the local community alike, offering memorable experiences that celebrate life's special moments through elevating hospitality and excellence in winemaking. The winery operates from a state-of-the-art facility where all wines are produced and bottled on-site, reflecting the company’s dedication to quality and authenticity. By collaborating with vineyards across the United States, mainly sourcing 80 percent of their... Show More
Job Requirements
- Bachelor’s degree in enology, viticulture, food science, or related field preferred
- Prior experience as a winemaker or in a similar role
- Comprehensive knowledge of winemaking processes including fermentation, blending, and aging
- Experience in vineyard management, quality control, compliance, and wine production logistics
- Strong leadership skills with ability to mentor production staff
- Effective communication skills to build rapport with winery management
- Proficiency in inventory management, production scheduling, and operational efficiency
- Ability to balance artistic vision with scientific precision
- Excellent planning, organizational, and problem-solving skills
- Passion for wine and industry knowledge
Job Qualifications
- Bachelor’s degree in enology, viticulture, food science, or related field preferred
- Prior experience as a winemaker or in a similar role is highly desirable
- Comprehensive knowledge of winemaking processes including fermentation, blending, and aging
- Experience in vineyard management, quality control, compliance, and wine production logistics
- Strong leadership and ability to mentor production staff to foster teamwork and build future talent
- Ability to build rapport with winery management through trust and regular communication
- Skill in inventory management, production scheduling, and operational efficiency
- Ability to balance artistic vision of the wine with scientific accuracy to ensure product quality and consistency
- Strong planning, organizational, and problem-solving skills
- Passion for wine and understanding of trends within the wine industry
Job Duties
- Monitoring grape ripeness and health and deciding when to harvest based on sugar and acidity levels
- Managing the crushing, pressing, fermentation, and aging processes in barrels or stainless-steel tanks
- Ordering production materials and maintaining production schedules
- Analyzing chemical components such as pH, acidity, and sulfur levels to prevent spoilage and ensure consistency
- Tasting regularly to make decisions on oak influence, maturation, and final blending
- Coordinating harvest logistics, ensuring sanitary conditions, and maintaining equipment
- Maintaining records for government and corporate requirements, managing inventory, forecasting, and supporting brand development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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