
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Wineaux is a premier establishment specializing in a luxurious and immersive wine experience, dedicated to providing guests with an elevated atmosphere that pairs exceptional wines with exquisite service. As part of a luxury hospitality group, Wineaux stands out for its commitment to quality, innovation, and personalized guest engagement. Situated within an upscale environment, the company has cultivated a notable reputation for offering a sophisticated selection of wines ranging from approachable favorites to rare, collectible bottles. The establishment also emphasizes creating meaningful educational experiences and events that enrich guests' appreciation and knowledge of wine culture. Wineaux operates as a high-end wine bar and hospitality venue where wine enthusiasts and connoisseurs converge to enjoy exceptional service, curated tastings, and unique, bespoke events.
The role of General Manager at Wineaux reports directly to the Vice President of Food and Beverage and plays a critical leadership role within the Food and Beverage department. This position requires a dynamic and experienced professional responsible for overseeing the entire wine program, ranging from the curation of the wine list and managing daily service to coordinating extraordinary wine events and tastings. The General Manager's primary responsibility is to ensure the seamless execution of a distinctive guest experience that embodies the Wineaux brand's sophisticated image and commitment to excellence.
This leadership position involves working closely with the VP of Food and Beverage and property leadership to align the wine program with broader food and beverage goals. The General Manager must lead their team in delivering elevated service standards and fostering strong vendor relationships to maintain exclusive offerings and optimal inventory management. The role also demands continuous innovation, including researching trends, developing new wine programs, documenting procedures, and implementing training practices that uphold company policies and the highest quality standards.
Attention to operational excellence is essential, requiring the General Manager to enforce compliance with liquor licensing, health and safety regulations while ensuring all service activities promote guest satisfaction and brand loyalty. By championing a culture of teamwork and exemplary hospitality, the General Manager embodies the JW Marriott Core Values, inspiring the team through leadership, accountability, and continuous development.
Overall, the Wineaux General Manager holds accountability for the program's profitability, guest engagement, and the brand's prestige, playing a key role in executing unique, luxury-level wine experiences that cater to discerning clientele. This position is ideal for a seasoned wine professional with extraordinary palate skills, strong vendor negotiation expertise, and a passion for delivering an unforgettable guest journey in a fast-paced, upscale environment. Employment in this role offers an opportunity to contribute significantly to a celebrated wine program while advancing your leadership career in the premium hospitality sector.
The role of General Manager at Wineaux reports directly to the Vice President of Food and Beverage and plays a critical leadership role within the Food and Beverage department. This position requires a dynamic and experienced professional responsible for overseeing the entire wine program, ranging from the curation of the wine list and managing daily service to coordinating extraordinary wine events and tastings. The General Manager's primary responsibility is to ensure the seamless execution of a distinctive guest experience that embodies the Wineaux brand's sophisticated image and commitment to excellence.
This leadership position involves working closely with the VP of Food and Beverage and property leadership to align the wine program with broader food and beverage goals. The General Manager must lead their team in delivering elevated service standards and fostering strong vendor relationships to maintain exclusive offerings and optimal inventory management. The role also demands continuous innovation, including researching trends, developing new wine programs, documenting procedures, and implementing training practices that uphold company policies and the highest quality standards.
Attention to operational excellence is essential, requiring the General Manager to enforce compliance with liquor licensing, health and safety regulations while ensuring all service activities promote guest satisfaction and brand loyalty. By championing a culture of teamwork and exemplary hospitality, the General Manager embodies the JW Marriott Core Values, inspiring the team through leadership, accountability, and continuous development.
Overall, the Wineaux General Manager holds accountability for the program's profitability, guest engagement, and the brand's prestige, playing a key role in executing unique, luxury-level wine experiences that cater to discerning clientele. This position is ideal for a seasoned wine professional with extraordinary palate skills, strong vendor negotiation expertise, and a passion for delivering an unforgettable guest journey in a fast-paced, upscale environment. Employment in this role offers an opportunity to contribute significantly to a celebrated wine program while advancing your leadership career in the premium hospitality sector.
Job Requirements
- Valid Clark County Health Card
- valid Las Vegas Alcohol Awareness Card (TAM Card)
- valid Non-Gaming/Sheriffs Card
- valid Manager ServSafe Certificate
- Sommelier Certificate (Intermediate or above preferred)
- capable of standing and walking for extended periods (5+ hours) while maintaining consistent service standards
- able to lift, carry, push, and maneuver items up to 40 lbs
- ability to work in fast-paced, upscale environment maintaining composure, efficiency, and attention to detail during peak service periods
- tolerance for varying noise level, temperature, illumination and air quality conditions
- adherence to all company policies, procedures, and safety standards including proper handling of cleaning chemicals (SDS)
- compliance with Americans with Disabilities Act (ADA) and Nevada Revised Statutes (NRS) 613.330
- ability to engage professionally and effectively with guests, leadership, and team members
Job Qualifications
- High school diploma or GED
- 5+ years of progressive experience in wine program management within high-end wine bars, restaurants, or retail
- highly refined palate and polished communication style with a proven ability to engage and build relationships with discerning, luxury clientele
- demonstrated success curating elevated events, bespoke tastings, and immersive wine education experiences that enhance brand prestige and drive premium revenue
- executive-level leadership presence with expertise in cultivating high-performing teams, delivering elevated service standards, and managing strategic vendor partnerships aligned with luxury positioning
- deep commitment to exceptional hospitality with meticulous attention to detail and the ability to operate seamlessly in sophisticated, high-touch, and dynamic environments
- proficient in point-of-sale systems such as Micros or similar
- strong interpersonal and verbal communication skills
- proficient in basic math and interpretation of letters, numbers, and symbols
- strong hand-eye coordination
Job Duties
- Design, curate, and continuously evolve a sophisticated wine list spanning approachable selections to rare, collectible bottles
- align offerings with brand identity, seasonality, and guest preferences
- introduce exclusive labels and limited allocations to elevate the program
- oversee and lead all wine service operations across all operating hours
- ensure elevated standards for wine-by-the-glass and bottle service
- maintain consistency and excellence during peak and high-profile service periods
- conceptualize and host immersive wine events, tastings, and educational experiences
- develop themed programming such as regional showcases and varietal deep-dives
- drive guest engagement, loyalty, and incremental revenue through curated experiences
- partner with culinary leadership to create thoughtful wine and food pairings
- ensure seamless integration between wine offerings and menu development
- enhance overall dining experience through flavor synergy and storytelling
- recruit, train, and mentor staff to deliver refined, luxury-level service
- elevate team wine knowledge, service standards, and upselling techniques
- foster a culture of accountability, excellence, and continuous learning
- collaborate with wine club leadership to deliver high-touch member experiences
- coordinate curated releases, concierge services, and exclusive events
- strengthen engagement for Explorer and Aficionado members
- build and maintain strategic relationships with importers, distributors, and vineyards
- negotiate favorable pricing, allocations, and exclusive offerings
- leverage partnerships to enhance brand positioning and guest experiences
- manage inventory controls, forecasting, and pricing strategies
- oversee vendor contracts and cost management initiatives
- maintain accountability for wine program P&L and profitability
- ensure full adherence to liquor licensing, health, and safety regulations
- uphold operational standards aligned with luxury hospitality expectations
- maintain accurate documentation and audit readiness
- champion a personalized, engaging, and elevated guest experience
- anticipate guest needs and deliver intuitive, high-touch service
- foster a vibrant atmosphere that reflects the Wineaux culture and brand ethos
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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