Job Overview
Compensation
Hourly
Exact $18.81
Benefits
competitive hourly rate
Commission on wine sales
growth opportunities
Flexible Hours
Education Reimbursement
Generous Dining Discount
premium benefits
Job Description
Water Grill Denver is a distinguished seafood restaurant located in Denver, Colorado, renowned for over 25 years for its commitment to superior quality and fresh fish preparations. Originating from Southern California, Water Grill has made a remarkable name as "the best seafood in Southern California" according to the Zagat Guide, and now extends its acclaimed dining experience to the Denver area. This establishment prides itself on a progressive team culture and dedication to professionalism, all set within a beautiful restaurant ambiance that promises a memorable dining experience. It offers customers a delicious culinary journey combining the finest seafood with impeccable service standards.
The role of Wine Steward at Water Grill Denver is essential in enhancing the guest experience by delivering an exceptional wine service that complements the restaurant's outstanding seafood dishes. This position requires a passionate individual with a deep knowledge of wines, who can expertly guide guests through a diverse and evolving wine list, helping them make selections that best suit their tastes and the culinary offerings. The Wine Steward acts as an ambassador for the wine program, ensuring that every bottle served is presented with expertise, whether it is through careful decanting, proper pouring, or suggestive selling techniques. This position also involves maintaining wine inventory, overseeing wine storage areas, and assisting in the ongoing training and education within the wine program.
Water Grill Denver offers a competitive hourly wage of $18.81 plus commission on wine bottle sales, along with premium benefits and growth opportunities within an encouraging and supportive work environment. The company values teamwork and professionalism and provides flexible hours to accommodate its staff. Employees are offered comprehensive training alongside opportunities for promotions from within, fostering a culture of continuous learning and career advancement. Additionally, benefits such as education reimbursement and generous dining discounts provide further value to team members.
In this role, the Wine Steward is responsible for a wide range of duties that reach beyond wine service to include contribution to the overall guest satisfaction, inventory management, and teamwork with other staff members. The steward must communicate effectively with guests, colleagues, and management while upholding state liquor regulations and ensuring a safe and enjoyable dining atmosphere. The Wine Steward's enthusiasm for wine and dedication to excellence play a pivotal role in cementing Water Grill Denver's reputation as a premier dining destination for seafood and wine connoisseurs alike. This is an exciting opportunity for those who are passionate about wine and service excellence wanting to join one of the most respected names in the seafood restaurant industry.
The role of Wine Steward at Water Grill Denver is essential in enhancing the guest experience by delivering an exceptional wine service that complements the restaurant's outstanding seafood dishes. This position requires a passionate individual with a deep knowledge of wines, who can expertly guide guests through a diverse and evolving wine list, helping them make selections that best suit their tastes and the culinary offerings. The Wine Steward acts as an ambassador for the wine program, ensuring that every bottle served is presented with expertise, whether it is through careful decanting, proper pouring, or suggestive selling techniques. This position also involves maintaining wine inventory, overseeing wine storage areas, and assisting in the ongoing training and education within the wine program.
Water Grill Denver offers a competitive hourly wage of $18.81 plus commission on wine bottle sales, along with premium benefits and growth opportunities within an encouraging and supportive work environment. The company values teamwork and professionalism and provides flexible hours to accommodate its staff. Employees are offered comprehensive training alongside opportunities for promotions from within, fostering a culture of continuous learning and career advancement. Additionally, benefits such as education reimbursement and generous dining discounts provide further value to team members.
In this role, the Wine Steward is responsible for a wide range of duties that reach beyond wine service to include contribution to the overall guest satisfaction, inventory management, and teamwork with other staff members. The steward must communicate effectively with guests, colleagues, and management while upholding state liquor regulations and ensuring a safe and enjoyable dining atmosphere. The Wine Steward's enthusiasm for wine and dedication to excellence play a pivotal role in cementing Water Grill Denver's reputation as a premier dining destination for seafood and wine connoisseurs alike. This is an exciting opportunity for those who are passionate about wine and service excellence wanting to join one of the most respected names in the seafood restaurant industry.
Job Requirements
- Minimum 21 years of age
- High school diploma or equivalent
- Current food handler's certification
- Ability to communicate effectively in English
- Experience with wine service
- Wine certification such as WSET Level 2 or Court of Masters Level 1
- Ability to open all types of wine bottles
- Knowledge of wine service standards
- Ability to maintain wine inventory and organize storage
- Ability to interact courteously with guests and team members
- Ability to comply with state liquor laws
- Physical ability to perform job duties including decanting and pouring
Job Qualifications
- Minimum of 21 years of age
- High school graduate with some college preferred
- Level 1 Court of Masters, WSET Level 2, or equivalent wine certification
- Current California Food Handler's Card
- Proficient in verbal and written English communication
- Able to use Open Table database for guest notes
- Skilled in opening all types of wine and champagne bottles
- Knowledgeable about proper wine glassware and decanting techniques
- Understanding of major winemaking regions, vineyards, styles, vintages, producers, and bottlings
- Comprehensive knowledge of wine service standards
- Ability to describe characteristics, pricing, and details of wines by the glass and major wines on the list
- Awareness of state liquor laws, especially regarding service to minors and intoxicated persons
Job Duties
- Drive sales at all times, considering guest taste preferences and budgets
- Visit tables to take wine orders and confirm orders during presentation of wine
- Serve wine expertly including proper pouring and decanting techniques
- Build and maintain the Open Table Guest notes database
- Manage evening wine inventory and restock as needed
- Follow wine service standards for ringing in and tracking orders
- Maintain neat and organized wine storage areas
- Maintain the "Wine Bible" with updated sheets on current and past wines
- Attend to guest dissatisfaction promptly and inform management
- Ensure cleanliness and availability of wine glassware and decanters
- Assist with inventories and wine ordering as directed
- Assist with guest services including hosting, bussing, running food and drinks
- Participate actively in ongoing crew wine education
- Maintain high energy, enthusiasm, and attention to detail
- Complete assigned side work duties
Job Criteria
Experience
No experience required
Job Location
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