Wine Steward at Emeril's Restaurant New Orleans, LA

Emeril's Restaurant is a renowned dining establishment that has earned the prestigious Wine Spectator Grand Award continuously since 1999. Known for its commitment to excellence and innovation, Emeril's is a Michelin-starred restaurant that offers guests a sophisticated and memorable dining experience. The restaurant specializes in delivering high-quality cuisine paired with an exceptional wine selection, which has significantly contributed to its enduring reputation in the culinary world.

The wine steward position at Emeril's Restaurant presents a unique opportunity for individuals with restaurant experience who are eager to advance their careers and seriously pursue wine as a profession. Under the guidance of the wine director, the wine steward will acquire hands-on experience working in a Michelin-starred environment, honing skills that are essential for exceptional wine service and hospitality. This role encompasses responsibilities in both the dining room and the wine bar, with duties ranging from taking orders from the wine list, ensuring guests' wine needs are met, to assisting with cleaning and maintaining a polished ambiance.

In this position, the wine steward stays informed about all spirits on offer, the evening's menu, and the current wine list, including by-the-glass selections. The steward plays a vital role in collaborating with the wine director to manage the multiple pairing options offered each evening, and helps select and maintain appropriate inventory levels necessary for smooth service. As a key member of the service team, the wine steward upholds a team-first mentality, supporting the seamless execution of dinner service and various other responsibilities that contribute to a flawless guest experience.

Before service begins, the wine steward works closely with the wine director to organize multiple wine cellars, handle the receiving and processing of physical inventory, and ensure all pour programs in the restaurant are maintained accurately. This comprehensive role is perfect for wine enthusiasts who are dedicated to learning and growing within the hospitality and wine industry, offering professional development within an award-winning restaurant known for excellence and innovation in the culinary field.