Wine Steward

The Water Grill is an esteemed seafood restaurant that has been delighting seafood lovers in Southern California for over 25 years. Recognized by the internationally acclaimed Zagat Guide as "the best seafood in Southern California," it is renowned for its exceptional fish preparations that emphasize superior quality and freshness. Located in a vibrant dining scene, Water Grill has cultivated a loyal customer base by consistently delivering outstanding culinary experiences paired with impeccable service. This long-established institution not only prides itself on its gourmet offerings but also on fostering a strong company culture that values professionalism, teamwork, and growth.

Working at Water Grill means becoming part of an amazing culinary family where career advancement is supported through excellent training and commitment to promoting from within. Employees enjoy a productive environment where collaboration and flexible hours contribute to a positive work-life balance. The restaurant’s dedication to education reimbursement, generous dining discounts, and a supportive team atmosphere makes it a sought-after employer in the hospitality industry. With a focus on quality and customer satisfaction, Water Grill continues to thrive as a leader in the Southern California seafood market.

The role offered is that of a Wine Steward, a position pivotal to elevating the guest dining experience through expert wine service and knowledge. Wine Stewards at Water Grill guide guests through a curated wine journey that exceeds expectations, enhancing their meals by pairing exceptional wines with the restaurant’s renowned dishes. The position offers a competitive hourly wage ranging from $16.50 to $18 per hour, plus commission on wine bottle sales, presenting an attractive earning opportunity for professionals passionate about wine and hospitality.

As a Wine Steward, you will be responsible for all aspects of wine service, including greeting guests, taking and confirming wine orders, and expertly serving wine with proper decanting techniques. The role requires constant communication with guests, fellow team members, management, and vendors, always maintaining a courteous and professional demeanor. Beyond serving, you will help maintain the wine inventory, contribute to the evolution of the wine list, and manage detailed guest notes to personalize future service. This is a dynamic position that demands both deep wine knowledge and exceptional interpersonal skills to thrive in a fast-paced, customer-centric environment.

Water Grill’s commitment to quality extends beyond the plate and glass; it translates into a workplace that values enthusiasm for the wine program, attention to detail, and a high level of energy and engagement. The position includes opportunities for ongoing wine education and professional development, ensuring employees remain at the forefront of industry standards and trends. Ultimately, this role offers an enriching career path for individuals motivated to deliver an extraordinary dining experience while advancing their expertise and career potential.