Wine Steward

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.50 - $18.00

Work Schedule

Flexible

Benefits

growth opportunities

Great Training

Flexible Hours

Education Reimbursement

Generous Dining Discount

Professionalism

productive environment

Job Description

The Water Grill is an esteemed seafood restaurant that has been delighting seafood lovers in Southern California for over 25 years. Recognized by the internationally acclaimed Zagat Guide as "the best seafood in Southern California," it is renowned for its exceptional fish preparations that emphasize superior quality and freshness. Located in a vibrant dining scene, Water Grill has cultivated a loyal customer base by consistently delivering outstanding culinary experiences paired with impeccable service. This long-established institution not only prides itself on its gourmet offerings but also on fostering a strong company culture that values professionalism, teamwork, and growth.

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Job Requirements

Minimum of 21 years of age
High school graduate
Some college preferred
Current CA Food Handler’s Card
Ability to communicate verbally and in writing in English
Ability to use Open Table database
Skilled in opening various wine/champagne bottles
Knowledge of wine quality standards
Familiarity with glassware and decanting techniques
Understanding of winemaking regions and wine profiles
Knowledge of service standards
Ability to describe wine selections accurately
Awareness of state liquor laws and regulations

Job Qualifications

Minimum of 21 years of age
High school graduate some college
Level 1 Court of Masters WSET level 2 or equivalent
Current CA Food Handler’s Card
Ability to communicate verbal and written English with guests management and co-workers
Ability to add guest notes to Open Table database
Ability to open all wine/champagne bottles with ease regardless of the difficulty of corks openers size of bottle etc
Ability to recognize a wine that is not up to our standard
Complete knowledge of proper glassware to use and decanting technique
Maintain knowledge of major winemaking regions vineyards styles vintages and producers and bottlings
Ability to maintain complete knowledge of the service standards
Ability to describe characteristics pricing and descriptions of every wine/champagne by the glass selection and all major wines on the wine list and dessert wine list
Understanding of state liquor regulations particularly those prohibiting service to minors intoxicated persons and drunk driving

Job Duties

Drive sales at all times keeping in mind the taste preference and budget parameters of the guest using suggestive selling techniques
Visit table take wine order confirm during order-taking and upon presentation of wine serve wine in an expert manner including proper pouring and decanting technique
On a shift-by-shift basis build Open Table guest notes database to build history of guest to better serve/sell to the guest
Manage the evening’s inventory of wine restocking as needed
Follow wine service standards for ringing in and tracking orders
Maintain wine stock in service areas so wine can be served quickly to guest
Maintain neat and organized condition of all wine storage areas
Maintain “Wine Bible” with one-page sheets for all current and past wines on wine list
Ensure that any guest that is not 100 percent satisfied with our product or service is attended to immediately and a manager is informed
Ensure that restaurant wine glassware and decanters are at par available and clean
Assist with inventories as directed by manager
Assist with wine ordering as directed by manager
Assist with all other service to guests as needed including hosting bussing running food/drinks taking orders
Actively participate ongoing crew wine education
Maintain an eye for details
Keep self at a level of high energy and engagement
Maintain and grow an enthusiasm for the wine program
Complete side work duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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